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🍶 Elevate your kitchen game with Japan’s secret umami weapon!
Miyako Koji is a premium, handmade Japanese dried malted rice product, delivered in two 200g packs. Crafted using traditional koji shell materials, it enables effortless creation of shio koji, miso, sweet sake, and more by simply soaking and fermenting for 10 days. Perfect for millennial food enthusiasts seeking authentic, versatile, and natural flavor enhancers that transform everyday meals into gourmet experiences.
| ASIN | B00MHKRZ0Y |
| ASIN | B00MHKRZ0Y |
| Best Sellers Rank | #21,283 in Sporting Goods ( See Top 100 in Sporting Goods ) #20 in Camping Freeze-Dried Food |
| Brand | Isesou |
| Customer Reviews | 4.6 4.6 out of 5 stars (491) |
| Customer reviews | 4.6 4.6 out of 5 stars (491) |
| Date First Available | 11 June 2019 |
| Is Discontinued By Manufacturer | No |
| Manufacturer | Isesou |
| Manufacturer | Isesou |
| Manufacturer reference | 43209-11846 |
| Manufacturer reference | 43209-11846 |
| Package Dimensions | 15.39 x 14.1 x 6.71 cm; 400 g |
| Package Dimensions | 15.39 x 14.1 x 6.71 cm; 400 g |
| Package Information | Bag |
| Units | 400.0 Grams |
C**N
Great product and well packed for delivery. Each pack has two pieces of koji of about 100g each and works well making shio koji.
A**E
Used this Koji to make some marinade for our Prime Rib a couple Christmases ago. It turned out phenomenally! You just put this into some water and it makes Shio Koki after you leave it out for 10 days...then you can refrigerate and marinate your veggies or meats and it totally transforms whatever you put it on!
N**V
Used it to make amazake and it turned out great
T**I
The price is expensive.
P**R
Very easy to use. Just mix into cooked beans. Use a lot of salt for miso ferment a year or more. I use food grade plastic bucket. No air lock Needed.
Trustpilot
1 month ago
4 days ago