Jovial Einkorn Baking Flour | 100% Organic Einkorn Whole Wheat Flour | 100% Whole Grain | High Protein | Non-GMO | USDA Certified Organic | Delicious Taste | Product of Italy | 32 oz (2 Pack)

I’m so glad that I bought Einkorn flour. It’s so nice to be able to eat bread again. I love the taste, I like the quality of the flour, and the biscuits came out really nice. It is organic and that is a must, it is fresh. I’ve only just started working with Einkorn flour so as for it being the same each time, only time will tell. And my baking skills need to improve, but that is not the flours fault, lol. It’s always nice to know that what I’m eating does not have a mountain of chemicals in it and it is healthy. I have a sensitive stomach, normally I cannot eat bread, but I haven’t had a problem or stomachache with this flour.

Love this flour!

Not a bad product, but it is pricey. I noticed that I really have to use extra binding agent when making bread (even when I use the white flour) to help keep the loaf from crumbling apart. It does have a good flavor, though.

Einkorn whole wheat adds a delicious nutty flavor to sourdough bread. I prefer it by far over more common whole wheat flours, but einkorn is a sticky, difficult dough to work with. Handle it delicately in the final stages of fermentation or it may yield a denser crumb.

I use this in place of regular whole wheat flour in my sourdough. I use 10% and it helps the bread be more digestible. It has a wonderful flavor as well. Highly recommend.