🍕 Elevate every bite with Italy’s finest semolina – because your kitchen deserves the best!
il Molino Chiavazza Semola Rimacinata is a premium Italian semolina flour made from the finest durum wheat. Its fine milling process delivers a golden hue and nutty aroma, perfect for crafting traditional Italian pizza, fresh pasta, and breads with ideal texture and firmness. Packaged in a convenient 2kg set, this authentic product from Italy brings artisanal quality and culinary tradition straight to your kitchen.
| Package Dimensions | 17.78 x 12.7 x 12.7 cm; 1 kg |
| Units | 2000.0 gram |
| Brand | Il Molino Chiavazza |
| Cuisine | Italian cuisine |
| Format | Roasted |
| Manufacturer | Molino F.Lli Chiavazza S.P.A. |
| Country of origin | Italy |
| Serving Size | 16 cups |
M**C
Multi purpose
Does what it needs to assisting pizza off your paddle with ease and can also be mixed with bread flour to make bases
P**B
Tasty
Very fine good semolina gives the pizza dough a lovely crispy crunch
J**E
Good quality flour
This flour is really good quality, but a slightly coarser milk woukd be better for pasta. It tends to absorb a lot of water.
D**O
Add a crust, good product
Adds a nice crust to pizza, worth using if you have a wood fired pizza oven as it adds an extra dimension to the flavour and doesn't burn like regular flour. Use it on the peel before throwing the pizza in the oven. Stick to Tipo 00 for actually making the dough!
T**N
Pizza
Great for pizza ovens
S**H
No complaints
As expected. Using it as flour under my pizza for the pizza peel - works perfectly.
A**R
Just as advertised
Just as advertised
L**S
Great for home made pizzas
This is finer than normal semolina, more flour texture than gritty.We bought to use with our pizza oven, gives the pizza a nice crispy base & crust.Can sometimes burn a little though due to its fineness.
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1 month ago
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