Monograno Felicetti Italian Organic Spaghetti Pasta Made with Kamut 17.6oz

this spagetti taste just like the one in Italy

This pasta is very good. I have been using this brand for years. I like that it does not make me feel heavy or bloated after I eat it.

Good !

This product is top shelf quality. This kamut brand of spaghetti taste better than the store bought traditional wheat brand. I never have to eat that again if I can consistently get this product. The noodles don’t cook too fast. I like my noodles with a little life in them and not too limp and this product leaves room for that. And the best part is its only 2 ingredients. My favorite part. Water and kamut. Not 50 ingredients that are harmful to the gut. Keep producing this product and I will by. Its dr sebi approved in my book

Product arrived on time and was not at all damaged. The spaghetti cooks up well and is delicious with a lovely texture. We ate it with a burst cherry tomato sauce. It’s much better tasting and has a better texture than regular spaghetti. However, be aware that the spaghetti is not made from whole grain flour. If you are looking for a whole grain spaghetti, sadly this isn’t it. But, if you don’t care about that, this is a much tastier version of spaghetti.