American Oak Cubes for Brewing - Medium Plus Toast - 1.5 oz - Perfect for Aging Wines, Spirits, Beer, and More!

I only recently tried these in my meads and wines. Now I use em in almost every brew. I even chard a few further to add a more smokey flavor.

Turn some shine into your own taste for whisky..

I have bought Mead (honey wine) from total wine, and these oak cubes made my home made mead taste even better than store bought. I used USA+Canadian+Argentinian honey, fermented in a one gallon Italian glass wine jug with bottled water, lalvin wine yeast, and one chopped backyard plum for nutrients. Finally i added 10 of these oak cubes during primary fermentation. And added an airlock. Fermented to 18% alcohol with a far superior taste than store bought. First try.

Exactly what I needed for my home-made wine.

This transforms home made vanilla extract into smooth, high quality pantry staple. Gets rid of overly strong alcohol essence.