Authentic Foods Superfine White Rice Flour - 3lb

This is the softest and finest ground white rice flour there is. I use only this brand for my Gluten Free bread. I posted a question about whether or not the brown bag and orange bag (identical titles/brand) are the same thing, because I have received both, and they are indeed the same thing.

Yes, I have an Earth Fare within 5 miles of my house and in in a perfect world I'd tootle on over there, buy my flour, and support local businesses. HOWEVER, as we all know, it's not a perfect world, I use a ton of this flour, and dragging my kids to Earth Fare is on par with getting a Brazilian bikini wax (i.e., not a good time).Now on to the product itself. Anyone cooking with rice flour knows that it can produce a somewhat gritty texture in baked goods. The finer the flour, the less gritty the product (usually). I have made sugar cookies, chocolate chip cookies, almond cookies, berry cobbler, and a vegetarian pot pie with this flour. The cookies were the "grittiest" of these foods. The pot pie was the least gritty--the crust was just extra-firm, yet still buttery and tasty. One needs to adjust her expectations when going grain- and nut-free. I get wild and occasionally add some tapioca and potato flour into my baking mix, but the bulk of it is brown, white, and sweet white rice flour.In conclusion, this flour is the probably the best rice flour I've used for baking thus far.

I reorder this flour all the time because the quality and taste of it is consistent.

Great product! Used for making a gluten free bread flour

I’m using this for part of my gluten-free flower blend. Seems to work fantastic!

This is truly finely grounded. It works best with my glutenfree flour mixtures. Other apparently powdery rice flours aren't as effective as this in my recipes. The price is a bit up there though (reason for minus one star), but a very good quality product.

I couldn't make my Gluten-Free bread without this produce! It makes the bread so good my family members prefer it over regular store-bought bread now!

I've been baking gluten free for two years now, as a way of helping our adult daughter who has an autoimmune disorder. Her symptoms and health have improved tremendously since eliminating gluten and making wiser food choices. I have used several brands of gf flours, and without a doubt Authentic Foods superfine flours are the best. This superfine white and the superfine brown rice flours result in amazing baked goods that have none of the grittiness that other brands tend to have. I have also used AF's superfine sorghum, as well as their tapioca, potato starch (way different than the flour), arrowroot, and have always been pleased with the products.Since it is a bit pricey, I like to purchase and stock up whenever a good price comes along, thus I ordered several bags of both the white and the brown rice flours on Amazon. I have tried King Arthur Flour Company's products, and they are excellent products as well, but for the best possible baking experiences, Authentic Food's flour are tops.