Mercer Culinary M13914 , Stainless Steel, Black, 14-Inch Granton Edge Slicer

Exceptionally good, cuts through meat like butter, slices perfectly through The large cakes I make

Did a lot of searching for a knife for slicing XL briskets and this kept on being recommended online. I BBQ a lot, even in the winter. I mainly smoke large briskets, sometimes lamb. Slicing the huge cuts thin, when they're as tender as they are when they come off the BBQ, used to be a challenge, until I got this knife.

Sharp, long. Great for leveling a cake, using as a carving knife. Pretty much anywhere you need a long sharp knife. Even has a Grafton edge to stop knife suction.

Very light and very sharp straight out of the box. The handle is slightly soft to the touch top and bottom for grip and hard to the sides. It feels good even in my big hands. The blade is light but stiff enough for what I want which is carving up BBQ brisket, ribs and turkeys etc. I can't see me ever needing a longer bladed knife ! For the money I would say this was a good buy.

bought for slicing up my brisket from the smoker, perfect length for this.

Great for filleting Salmon!

Very useful knife

Wow, this is a serious sharp knife. Buy it you won’t be disappointed

Very sharp and lightweight just perfect for ham, roast and brisket. Awesome I own two now last one i purchased was back in 2018 and still sharp.

The Mercer Culinary 14-Inch Slicer with a Granton Edge is a great knife! I use it for BBQ, and it performs exceptionally well, slicing through meats effortlessly. The quality is solid, and it offers excellent value for the price. Overall, it’s a reliable addition to any kitchen or grilling setup!

A granton-edge knife is a granton-edge knife, right? That's what I thought when I bought my first one 4 years ago for $15. And it was a decent knife. It cut way better than what I was using before. But a few weeks ago, I saw a worker at a restaurant cutting brisket perfectly and VERY thin. I wasn't able to do that with my old knife. I looked closely at what he was using. It was granton-edge. It wasn't serrated. It was longer than my old one. I couldn't see any other difference. I just knew mine didn't work that nicely and never had. So I searched to try to find a better brisket knife. Prices are all over the board. Some incredibly expensive. I'm way too cheap for that. This one seemed a good balance. 3" longer than my old one. Not the cheapest, but reasonably priced. Excellent reviews, including several that mentioned brisket. And it was Father's Day, so I gave myself a gift. I smoked two briskets today, so I finally got to test it out. It cut BEAUTIFULLY! Part of the point was a little overcooked. My old knife would have shredded it. This cut right through it like butter. I was able to cut very thin slices. The longer length made it easier to cut. I spent more than twice as much on this knife as I did on my previous one. But it's worth every penny. I'm anxious to see how well it holds up over time.

Excellent couteau. Très tranchant et bien conçu.

I purchased this knife for cutting watermelons. None of my knives were long enough to reach across the wide seedless melons. This knife worked beyond my expectations. After spitting the melon in half, I don't even have to use a sawing motion to continue cutting the melon into portions, just pressing down does the job. Also seems to be holding it's edge.