Electric Knife - Easy-Slice Serrated Edge Blades Carving Set for Meat, Bread, Turkey, Ribs, Fillet, DIY, Ergonomic Handle + 2 Blades for Raw & Cooked Food(Faux Wood)

This carving knife is easy to use, cuts smoothly, no problems. It is very easy to handle and cuts whatever thickness you want.The only possible issue for some applications might be that the blades are only about 7 inches long, so you can't slice really big meats straight through. I don't find that to be a problem as you can make oblique cuts that do the job.A previous review complained that it was hard to assemble, which is strange because no assembly is required. You have to insert the blades into the handle, but that is trivial. A bonus is that the unit comes with two blade pairs, so you get a spare. I should explain that each cutting unit is actually two blades (what I called blade pairs) that oscillate, which is how it cuts. They are connected by a simple mechanism and can be easily detached for cleaning. They are dishwasher safe.

Finally able to cut through the tough crust on sourdough bread. I love this knife because the sandwhich slices has been a struggle.

A bit small. Bought it for a family member for carving thanksgiving meat. So far has held up for them. runs well and cuts the meat just fine. Fits in your hand nicely.

Works great

Finally, a sturdy, easy-hold, good quality electric knife; not flimsy like others

I think the power and sharpness of the blades are good. I found the handle too large for my hands (I am a 5'3" woman) and I did not like the placement of the power button. This is a replacement for an electric knife I have had for more than 40 years. That knife was too dull to complete a major task over the weekend. So, I found this new knife available for delivery the next day.The power button required me to hold down my thumb as I sliced, whereas the old knife was powered by a trigger button. I had to trim my fingernail on my thumb to get through my big job with bearable discomfort. I will keep this device, but would not purchase again.

Great price

I've tried several different electric knives that claim to cut bread. HA - they all mangled bread.I didn't have high hopes for this one, but the reviews were good so I ordered it. FINALLY a knife that works on bread and does a fabulous job. I cook a lot of sourdough and this knife is so good I can cut thin slices.Several reviews commented on it was difficult to figure out which blade was for bread. I agree with them. Even zooming in on the tiny photo in the instructions was not good. I've put a photo of the two blades and labelled them meat and bread. Here's the BIG clue --- the bread knife is wider at the base. Now that you know that it's easy.Four stars (not five) because inserting the blade into the handle is not as easy as other electric knives. The handle where the blades are inserted could be better.EDIT returning and why....After cutting a full size loaf using a slicer guide I've decided to return this. The vibration in the handle is tough on my hand after a full loaf of bread. Using a slice guide the blade on this is barely long enough to make it to the other side of the slice guide.