Six Seasons: A New Way with Vegetables

I'm a private caterer and always in search of new and interesting recipes that I haven't seen countless times before. I haven't had this long but I'm already turning to it for inspiration. The structure of the book is helpful and easy to use. Not only is it divided into 6 rather than 4 seasons but within those seasons, recipes are grouped together by main ingredient making it easy to flick through and see quickly if there's anything you fancy. Whilst veg based, some of the recipes include meat. So far my favourite recipe has been the raw butternut squash salad with brown butter. Yum!

I got this book for my girlfriend and she is very happy with it. She is a vegetarian but I am not and she says this book helps her making vareities of recipes both for her and for me. she added it is a very inspiring cooking book,and especially liked the arrangement into seasons as we have been trying to eat more locally and seasonally and this book totally helps.

What a beautiful book. Every recipe I’ve tried so far is delicious. Thanks Joshua!

Excellent Book! Really helped me understand the seasons better and add lots of delicious vegetable dishes to my repertoire.

Love this book, fantastic recipes. The parsnip cake is to die for

Very surprised the recipes are not in metric. Also, American names for vegetables such as Celery root instead of Celeriac, Rutabaga for Turnips, Collard greens for spring greens, kale or cabbage, etc. Luckily there are plenty of pictures with each recipe.

A very interesting book on vegetables.

My new bible