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🥩 Elevate your steak game—because your fridge deserves a Michelin star!
DryAgePro® Dry Age Bags provide a safe, easy, and affordable way to dry age boneless ribeye and striploin steaks up to 18 lbs at home. Designed with breathable, moisture- and oxygen-permeable material, these bags create the perfect environment for aging steaks 21 to 45 days in your refrigerator (32-38°F) without the need for vacuum sealers or expensive equipment. Ideal for home chefs seeking premium, tender, and deeply flavored dry-aged beef that impresses guests and transforms any meal into a gourmet experience.
| ASIN | B09Q86GSNC |
| ASIN | B09Q86GSNC |
| Best Sellers Rank | #126,041 in Kitchen ( See Top 100 in Kitchen ) #1,077 in Food & Sandwich Bags |
| Brand | DryAgePro |
| Customer Reviews | 4.0 4.0 out of 5 stars (149) |
| Customer reviews | 4.0 4.0 out of 5 stars (149) |
| Date First Available | 28 December 2022 |
| Format | Dry Age Bags |
| Manufacturer | DryAgePro |
| Manufacturer | DryAgePro |
| Package Information | Bag |
| Product Dimensions | 16.51 x 16.51 x 27.94 cm; 109 g |
| Product Dimensions | 16.51 x 16.51 x 27.94 cm; 109 g |
| Special Feature | Boneless, Frozen |
| Units | 5 Count |
R**G
Worked great on venison back strap. 14 days, near 0 waste. The inside of the bag is smooth. Vacuum sealer won't work unless you put a strip of other textured vacuum bag in the opening.
T**L
45 days later….worked like a charm! Gonna fire these babies up for Fat Tuesday!
P**K
If I could give this product a zero I would. Doesn't even seal remotely enough, paper thin so it breaks easy. Stick with UMAI bags. This brand now owes me $300 in reperations for the the whole ribeye I ruined.
R**.
Great and easy-to-use tool for home made dry-aged steaks.
J**Y
Disappointed to say the least
Trustpilot
1 month ago
2 weeks ago