Kate Naturals Tapioca Starch Flour for Baking & Soups (12oz). USDA Organic Tapioca Flour for Boba, Body Butter, Keto & Vegan. Non-GMO, Gluten Free Tapioca Flour Organic for Cooking

Description

🌟 Elevate your kitchen game with pure, gluten-free tapioca magic!

Kate Naturals Tapioca Starch Flour is a USDA Organic, gluten-free, and non-GMO flour derived from the starchy portion of cassava root. Perfect as a wheat flour substitute, it excels as a natural thickener and binding agent in baking, cooking, and even cosmetics. Packaged fresh and sealed for quality, it supports paleo, keto, vegan, and allergen-free diets with versatile, clean-label ingredients.