Diastatic Malt Powder for Baking - (2LB) Dried Barley Malt for Baking Bread - Bread Improver - Premium Baking Ingredients for Breads, Pizzas, Pretzels, Desserts, Shakes and More

I use this to add flavor to my French bread. The product is top quality.

This product has made baking bread so much better. The rise is far better.

I use this in several baked goods but it is especially nice for helping the outside of a handmade croissant nice and crunchy, as it should be! And it only takes a couple of grams for a 10-Croissant recipe. Good stuff.

I like making pizza and homemade bread, and I saw a recipe for Malted Milk Balls, So I ordered 2 pounds and that was a pretty good deal, being only 8 ounces would have cost more than half as much. And it works in Malted milkshakes. It does improve the dough structure and the rise. Very happy with the Results. And will use it in all my doughs. One teaspoon in 3 cups of flour is recommended, Do not use more as they say it would turn the crust of the bread Redish.

I come from a long line of awesome home cooks, and the ability and skill to make fluffy dinner rolls is highly prized. I got this after researching ways to create loftier bakes. I used it once to bake bread, it's a good product, but I believe that I need to experiment more with the ratios of malt/water/flour. The crust was nice and it had a nice flavor but not quite the rich, yeastiness that all of my sources were gushing about. It's also kept in the fridge. It's a LOT of yeast powder, and you don't need a lot for your recipes so I'm hoping it will last. FANTASTIC value and a price that can't be beat if you are baking bread every week or so. We love homemade bread but we don't eat TONS of it. Try it out!