

🥓 Elevate your home-cured bacon game — because ordinary just won’t cut it!
Tongmaster’s Original Bacon Cure is a 500g dry curing mix designed to transform up to 12.5kg of pork loin or other meats into delicious, homemade bacon. Suitable for dry or brine curing, it features a clean, gluten- and dairy-free formula with natural sea salt and organic cane sugar. With easy-to-follow instructions and a curing time of 4-5 days, this mix empowers culinary enthusiasts to craft premium bacon with professional results at home.
| Item Weight | 500 g |
| Additives | Contains Nitrite curing salt |
| Weight | 500 g |
| Units | 500 gram |
| Storage Instructions | Airtight container at room temperature. |
| Manufacturer contact | Tongmaster Seasonings |
| Brand | Tongmaster |
| Cuisine | Worldwide |
| Format | dried |
| Speciality | Gluten Free, Dairy Free |
| Package Information | Heat Sealed |
| Manufacturer | Tongmaster |
| Serving Size | 100 g |
| Energy (kcal) | 9.56 kcal |
| Fat | 0g g |
| of which: | - |
| - Saturates | 0g g |
| Carbohydrate | 10g g |
| of which: | - |
| - Sugars | 10g g |
| Fibre | 0g g |
| Protein | 0g g |
| Salt | 88.8g g |
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