Wok Accessories (Ladle)

I am pleased to inform you that I received the product that I bought recently from the amazon arrived on time and I like the price and the quality and the shape, it is easy of use easy of cleaning. So I use it to cook with on my kitchen as a spoon, thanks very much for your product.

Great quality and strong. Perfect choice for my kitchen collection

Bought to go with a new round bottomed work. The spatula end is rounded the same shape as the wok , so you can scrape up the contents of the wok and prevent them burning or sticking. It works really well. Really happy with this as good quality sturdy stainless steel, happy in the dishwasher. The only thing was that the corners were too sharp and stuck into the wok initially, until we filed them back slightly using a whetstone. Now perfect. The carbon steel round bottomed wok together with this item are a gamechanger for stirfries. Have read a lot of nonsense reviews about seasoning the woks. We found it easy but you need to do it regularly and ventilate your kitchen well.

very happy

Bought to go with School of wok, wok, spatula is very scratchy needed better quality control to ensure a smoother finish!

Good solid quality and feel highly recommended

This is a proper wok spatula. Very well made, good quality stainless steel. Only downside is it’s a bit “sharp” if u know what I mean.

Nothing wrong with it, does the job, as others have mentioned the edges are a bit sharp and they have scraped into the seasoning on my wok, no biggie, just a bit annoying. Still a very useful tool for cooking fried rice though

Ein tolles Produkt, sehr gut verarbeitet, liegt gut in der Hand und ist leicht! Ich verwende es professionell zur Herstellung von Wok-Gemüse. Kann ich auf jeden Fall empfehlen!

Spedizione perfetta. La paletta è molto bella e soprattutto molto robusta. Avrei preferito che in quelle misure avesse il fine manico in legno per evitare il surriscaldamento. Ma il suo peggior difetto è che dovrebbe adattarsi perfettamente a qualunque wok però forse si adatterebbe meglio al wok della stessa serie: infatti con il mio, acquistato in un negozio di prodotti asiatici, e fatto di ferro (carbon steel), succede che ad ogni giro della paletta lo graffia in maniera vistosa e perdurante. Magari è normale, non avendo esperienza in materia non saprei dare un giudizio più preciso. Per usarlo lo uso, però mi spiace...

The edge is much too sharp. Scraped the seasoning off my wok (down to bare metal) and into the food I was cooking (most unappetizing). Tossed it after one use.

Well made and fit for purpose

Compre está espátula y es muy práctica,pillare otra