The Ultimate Dutch Cookbook: 111 Dishes From Netherlands To Cook Right Now (World Cuisines Book 51)

The Ultimate Dutch Cookbook: 111 Dishes From Netherlands To Cook Right Now by Slavka Bodic Intro starts this book where it discusses the Dutch and ingredients and veggies and meat they use.TOC has recipes broken up into meals and side dishes.More intro discusses Northeastern cuisine vs the Western and Southern.Section on the Netherlands history about people that lived there .Each recipe starts with a title and prep, cook times.Some nutritional information per serving: calories, fat, protein and fiber.Summary of the dish, servings. NO pictures List of ingredients and you should be able to substitute for your healthier dietary needs: low fat, low sodium, low sugar and fresh vs canned items.Directions are given and some contain a color photos.Other works by the author are listed at the end and author asks you for a review.Links do NOT owrk.