A2 Ghee Butter Organic Grass Fed from Gir Cow | Gut Friendly | Healthy Butter Alternative | Non-GMO, Lactose-Free, Keto Friendly – 2lb from Two Brothers Organic Farms

Great taste and quality.

Great alternative for regular "Ghee" IBS symptoms have mostly disappeared with regular use in my coffee. It's delicious.

Good quality. I decant to pint jars for easier handling. I’m a repeat buyer!

The health benefits of A2 ghee are well-established due to the ancient origin of the product. Put simply, the casein (A2 beta-casein as opposed to A1) in the milk itself is healthier to begin with, and this is enhanced by the milk being fermented before being churned. This product is not cheap but is very powerful, making it more economical. Compared to clarified butter, smaller amounts work well, especially in soup, with pasta, lentils, etc. to create an elegant, rounded depth of flavor. In baking, as a substitute for butter, the net effect is far more rich.

Great taste!

Why did you pick this product vs others?: Purchased this product because it comes in a glass bottle and promised to be the best homestyle ghee in the market. The first small jar we tried was fine and we ordered more but this time both the small and big jars were completely different in taste and smell. Smell: Very weird smell, not atall authentic ghee type.

Genuine product

Love this product, but the product spilled in transit. Usually not a problem, but this ghee is quite expensive, so my family was disappointed :(

The ghee is super high quality. A little runnier than your typical ghee. My only issue is the packaging. Plastic jar, label not put on very well, and the seal doesn't come off cleanly. They sell a glass version for and additional $13, but that doesn't seem very fair to me. This is already a very expensive product.

It is truly that meri dadi vaala ghee. That smell. My dadi used to make ghee from churned yogurt. Smelled exactly the same.

Pure A2 ghee

To SCIENTIFICALLY share about this ghee - While all ghee offers health benefits, ghee made in the traditional Ayurvedic way—where the milk is first fermented to curd -before it is churned into butter—is more easily digestible by the body and is superior in its functional aspects as well. Ayurvedic ghee is more nutritious for the brain as it supports, stimulates, regenerates and activates the various functions of the brain that control memory and quality of thinking. It also supports other physiological functions of the body, including reproduction. According to Ayurveda, the fat globules in ghee prepared in the traditional way are more homogenous and smaller, therefore more easily digestible, absorbable and smoothly transported through the body. Because of this, Ayurvedic ghee serves as a superior transport device and helps the body absorb other botanicals, herbs and nutrients, which is why ghee is important. DIFFERENCE BETWEEN BUTTER AND GHEE Butter contains butterfat, milk solids and water. Ghee is created by heating butter to remove milk solids and water, leaving pure butterfat. clarified butter is different than ghee in that it contains more moisture and stays a liquid consistency. Ghee is simmered even longer until more moisture evaporates and the milk solids are caramelized and filtered out—bringing out its incredible nutty flavor. This process also gives ghee a longer shelf life and higher smoke point than butter and clarified butter, meaning ghee can be heated to a higher temperature before it starts to smoke , making it one of the most stable cooking fats available. Another of ghee’s unique properties is that since the milk solids are removed, it contains little to no casein or lactose, the two compounds in dairy that most often cause allergies and sensitivities. This means that most dairy-sensitive people can enjoy ghee. HEALTH BENEFITS Ghee is rich in digestible fat soluble vitamins A, D and E. These nutrients are essential to overall health and body function. Fat-soluble vitamins can only be absorbed with fat and are stored in the gastrointestinal tract. They are essential to maintaining a healthy metabolism and various biochemical functions in the body. Butter consumption has been tied to increased low-density lipoprotein (LDL), known as unhealthy cholesterol, whereas ghee has been proven to actually lower unhealthy LDL cholesterol levels. Unlike butter, which is made up of unhealthy long-chain fatty acids, ghee is rich in short- and medium-chain fatty acids that are considered to be heart healthy. Ghee has also been proven to reduce inflammation by providing essential nutrients absorbed in the digestive tract. To conclude this is the best ghee I have personally come across. The right flavour and aroma

Good quality and great packaging.