Original Best Grill Mat

I am one of those people who sees something advertised on social media and goes off searching for something similar (as most of the adverts are American products). When I found this I thought 'hmm, that's quite pricey' but the old adage of 'you get what you pay for' came to mind so I ordered it. Absolutely thrilled that I did!! This product is brilliant and completely works! Exactly what it says on the packaging - Easy to use, easy to clean. Love it so much I have just ordered more.

Very easy to use cooked all food to excellent standard. Very easy to clea, bbq had no sticky bits to clean off

A great product. Retains all your marinade flavours and cooks evenly. Small items don't fall through the BBQ grill. The two mats were just the right size to fit side by side with just a little insignificant overlap. Wash under the hot tap or place in the dish washer. Great.

Good

They were expensive compared with other, and at first I was pleased with them. However I overlapped two on an occasion as I wanted to cover the whole of the grill they stuck together and when I tried to separate them they ripped. I contacted the company and suggested they tell future customers not to overlap them, I never got a reply

Bought for our smoker - to put on the grill grates to catch any spills and splatters. Tried it out this Sunday (yes in Winter!) and it worked like a charm- can be cut to fit (we did not need to) and easy to clean! Excellent for our needs!

CERTAINLY REDUCES THE LIKELIHOOD OF A "FLARE-UP" BECAUSE IT WORKS SIMPLY AS A BARRIER AS THE FATTY JUICES COLLECT IN POOLS ON THE SHEET.......BUT OTHERWISE DOES NOT LIVE UP TO THE ADVERTISEMENT AT ALL. NO CRISS-CROSS EFFECT ON BBQED MEAT, NOT EASY TO CLEAN. THE 2 SHEETS THAT I RECEIVED DID NOT HAVE "KONA" EMBLAZONED ON THEM.........HAVE I BEEN SHORT-CHANGED AND NOT RECEIVED THE GENUINE ARTICLE??? (WHICH MIGHT BE BETTER AT ACHIEVING WHAT IS SHOWN IN THE ADVERTISEMENT).

Makes cleaning the bbq a breeze. If you want the grill lines or charcoal look you won't get that but we just enjoy cooking outside & not spending hours cleaning up afterwards & you don't have to worry about food falling through the grid.

Happy

Let's start out with I was skeptical about these things. Everyone has seen the infomercials and we all know how thing seem. Well I decided to get one to try it out but I researched it here on Amazon and decided on these. They are thicker than the competition and you pay for it. Well worth the money. I have a 6 burner Ducane Stainless. This was the first grill I tried it on. After heating up the grill with the mat on it, I put some chicken, ribs and hot dogs on it. To my surprise, not only did it cook them well, but it left grill marks. It truly cooked everything well. So yesterday, here in Northen NJ, the weather was not the best. We were having our closing ceremonies for softball and used a 6 burner event grill. Now it is an open grill (no lid) but has a wind screen. We were trying to cook hamburgers on it. We have used it once before and the burger take a while to cook and tend to fall through the grates. The person cooking was at it for about 3 hours frustrated. I went home and brought these to him. Dropped them on the grill and watched the magic happen. We didn't even let it warm up, just started cooking. Not only did it keep the burger from falling through, but he said it was taking half the time to cook them. My guess is because it disperses the heat evenly across the mat or so it seemed. I put some hot dogs on there as well and just made it super easy to cook. Just roll them to cook the other side. Everyone who walked by the grill was asking what those were and the cook was just saying how impressed he was by them. I told them they are like the ones you see on the infomercial, just thicker, better but cost a bit more. Then I told them they can be reused about 200 times. That blew them away. People were asking me what brand they were and I told them KONA. Look, if you're going to try one just to see what it can do, get a cheaper one. But you will regret not spending the extra few dollars fro this one. I have felt those and this one is definitely thicker which makes it easier to use like how a griddle would be. Yes, the grease still drops off into your bbq unlike a griddle, but not a big deal. It cleaned relatively easy from cleaning while on the bbq to bringing it to your sink and some soap and water cleans it off. There are grill marks left from where it was, but not like it burned in. I'll add pictures so you can see. Solid product. I bought this at full price. No discount, nothing free. This is my opinion of the product. Hope it helps. Great father's day gift for the BBQ dad's out there.

Na

Nachdem ich einen Satz etwas einfacherer Grillmatten durchgearbeitet hatte, habe ich mir diese Matten besorgt in der Hoffnung, dass eine etwas schwerere Qualität Vorteile hat – und das hat funktioniert. Jede dieser Matten deckt meinen Gasgrill optimal ab. Das Grillgut bräunt gleichmäßig. Dabei wird das austretende Fett sicher aufgefangen und tropft nicht in den Grill oder sogar die Flammen. Mein Tipp: Wer zwischendurch oder am Ende die Matten mit Küchentuch abwischt, spart sich sogar die regelmäßige Reinigung im Spülbecken oder der Spülmaschine. Bei diesen Matten setzt nichts an und sie lassen sich auf diese Weise ganz einfach reinigen. ich brauch keine anderen mehr.

Arrivati stamattina, per prima cosa li abbiamo lavati con acqua calda e sapone come indicato dalle istruzioni. Abbiamo poi fatto le braci con la legna nel barbeque e una volta spenta la fiamma abbiamo posizionato uno dei due fogli sulla griglia e dopo pochi minuti la bistecca alla fiorentina. Il video è chiaro su come siano andate le cose. La bistecca è risultata morbidissima, cotta giusta per le nostre esigenze, il sapore incredibile. Il foglio non ha rilasciato nessun tipo di odore, sapore o sostanza sulla carne. Una volta rimosso si è raffreddato in pochissimi minuti e lo abbiamo pulito con acqua e sapone molto facilmente. Siamo davvero molto soddisfatti, vedremo se durerà nel tempo. Due consigli: la griglia deve essere posizionata ad almeno 20 cm dalla brace ma non più in alto perchè vi sarebbe troppa dispersione di calore e la quantità di brace deve essere generosa per consentire il mantenimento del calore sul foglio, quindi più cose si devono cuocere più brace ci deve essere. Noi per cuocere una bistecca alla fiorentina abbiamo fatto molta brace, come se dovessimo riempire tutto il foglio. Se se ne fa troppo poca si rischia di far raffreddare il foglio prima che la cottura sia ultimata, soprattutto se parliamo di uno spessore di carne notevole o di carne, come ad esempio le costine, che hanno una cottura lunga. A distanza di qualche giorno abbiamo fatto costine e salsicce. Effettivamente, mettendo più legna e quindi creando più brace, sono venute perfettamente cotte. Abbiamo anche chiuso il coperchio per mantenere più a lungo il calore. Il prodotto è rimasto inalterato anche dopo il secondo uso. Nessuna cessione di materiale o sapore sul cibo.