HuuskUpgraded Serbian Chef Knife-Japanese Meat Cleaver Knife for Meat Cutting Forged Butcher Knives with Sheath Full Tang Kitchen Chopping Knives for Home, Outdoor Cooking, Camping

Quality is good, the blade is just as perfect, worth the money, good size very handy,light weight.

This is fabulous! Weighted balance my husband loves it!

I got these as a dirty Santa gift and my Son got them. I asked how he liked them the other day when we had dinner there. He said it's great, comfortable in his hand, sharp, very functional and looks great as well. The grip is good as well as the weight.

Love this knife! I feel like a Japanese Chef! Lol

It is very sharp and made for cutting meats. Watch your fingers! It feels a little heavy.

I picked up this knife on sale and brought it to a white elephant gift exchange attended by a bunch of foodies. The hosts owned a full set of Coolinas proudly displayed in their kitchen among numerous high end German and Japanese cooking knives. The Huusk knife was the hit of the party, and was 'stolen' the maximum number of times per the exchange rules. Everyone wanted it. This Huusk knife is so nice looking and well packaged that the host accused me of going over the $35 price limit. I didn't, but I think they felt a bit ripped off after paying three times as much for the same quality of knife with a trendy name.Let's be honest here,few legitimate chefs use this type of knife in a professional kitchen. These knives are cumbersome and prone to rust, but they are a fun novelty, and maybe a substitute for a cleaver for a home chef.I was about to buy this Huusk knife for my wife when the host of the party we attended gifted us a Coolina. It too is cumbersome and prone to rust. We rarely choose it over our Wusthof and Zwilling knives, but it is fun to break out when guests come over. I would never pay for a Coolina when knives like the Huusk are available. It is a real bargain.

Extremely well made blades work great in my kitchen

I’ve seen some videos of people cooking outdoors and using these style of chefs knives. I wanted one. This didn’t disappoint. Feels great and cuts great. Comes with a nice leather holster for it. One thing I will say, dry IMMEDIATELY after washing or the raw material at the top will start to rust fast. Can easily be cleaned off but just keep in mind. I give mine a very slight coat of oil after washing to help maintain the metal