Keto Pizza Crust - Low Carb and Keto Friendly - Only 2g Net Carbs - Incredible Taste and Texture - Zero Sugar - Just Add Water and Oil - Keto Has Never Been So Easy - Keto Food - No Almond Flour - Non-GMO Sourced (7.6oz Mix) (1-Pack)

This easy to prepare delicious pizza crust is amazing. It is a lifesaver for a low-carb diet. It tastes delicious. It cooks well and it’s very easy to prepare. I recommend it.

Best crust I've tried so far! Pizza is back on the menu😋

We really like this keto friendly product. However, it is too expensive. They should easily be able to sell this product for under $5.00. Another option would be to buy the flour substitute in greater quantities to lower the cost.With that said, this makes great pizza, flat bred, or even decent biscuits. Flavor is great, texture is good, and appeal is high. At about 1 carb per serving, you can’t go wrong. The fiber content per serving is a bit high, so be weary of eating too much.

**Update** 12/29/24--Still using this, improving the taste each time. I add a tsp of dried Instant yeast or any yeast into the 1/2 cup of water + 1 tbsp of water, I heat the water to under 110 degrees, add a tsp of real sugar (the yeast will consume it), let it proof a bit, add Italian seasoning and a little of (Nutritional Yeast to the mix-- optional) to give it more of a yeast proof dough taste).Add a little melted butter with garlic powder on the edges after adding toppings to the crust--really adds more flavor! It tastes really close to real pizza crust and I am a regular buyer of the 3 pack--I keep it on hand for those easy meal nights and my 10 yr old still loves it! **We're on keto and this is a great treat to have! I'm a repeat buyer, I buy the 3 pack so I can have this on hand. My suggestion to anyone buying this is to use warm water and add a little nutritional yeast for more of a the yeast taste like a regular pizza crust has. It is not exact but it is close, the texture is almost there, but not almond flour crumbly texture. No complaints other than it is expensive for what it is, but if I had a recipe close to this I'd make it; this is easy to do! Quick dinner option. My 10 yr old loves it and you can say he's picky and knows what real pizza tastes like. lol

It was easy to mix - but tasted very bland! No taste at all really - and the texture was like a biscuit. Not chewy. They advise rolling it out to 12”, which I found nearly impossible to get it that thin. Lastly - it’s pretty pricey for one, non-seasoned, 12” pizza crust.

Tastes as good as any other home made pizza dough. A similar non-keto packet the same size is usually only a couple bucks compared to the higher price of these but that seems to be the norm if your trying to find low carb alternatives. I like pizza enough that it's worth it to me every once in a while.

I have made regular crust mixes and expected this to be a little different. I mixed it up, was never really able to get get it in a ball shape as it kept crumbling. Let it rest and then tried to roll out. I tried everything to get this mass to roll out. It kept breaking and was unable to get any kind of usable product. Ended up throwing it away. I wish I would have saved my money. Good luck

The dough is really nice. You can use it to make other things besides pizza. Like cinnamon rolls! Love it!