CUCKOO Twin Pressure Rice Cooker 10-Cup Uncooked / 20-Cup Cooked with Nonstick Inner Pot, Large Rice Maker & Warmer with 16 Menu Options, Open Cooking Mode, Voice Guide, Gray (CRP-ST1009FG)

Great product . My wife love it

Good enough. Nice quality of rice cooking. Yes it occasionally seems to burn the rice a little bit, but not a big deal to me

This rice cooker is from one of the most trusted brands in Korea, and the performance lives up to its reputation. For this price, the value is outstanding — the rice comes out exactly like the bowls I used to enjoy back home: chewy, glossy, and perfectly cooked every time. It’s a great fit for a 2–3 person household, and the compact design looks sleek on the counter. There are plenty of cooking modes available, but if you mainly plan to use it as a rice cooker, I recommend sticking to the rice modes. If you want to explore other functions, make sure to use the cleaning mode regularly — it helps a lot. If you’re new to Korean-style rice cookers, take a moment to read the manual. It explains everything clearly, and you’ll avoid mistakes early on. Just remember: use a soft sponge for cleaning the inner pot, and never use a metal rice scoop. For the best results, use the correct water level and mode for the type of rice. For reference, I usually cook 2 cups of white rice and 1 cup of brown rice, fill the water up to the “Mixed Rice 3” line, and use the high-pressure “Mixed Rice (Normal)” mode. It never sticks and comes out great every time. (See photos and videos for reference.) And one more tip: regularly taking apart the removable parts and giving the cooker a thorough cleaning also makes a noticeable difference in the taste of the rice. Overall, I’m extremely satisfied. As expected — Cuckoo never disappoints.

This was recommended by the owner of a local cafe and I absolutly love it. I had a generic rice cooker, but this one make the perfect rice every single time. Amazing and well worth the money if you want perfect rice.

Awesome rice cooker.

It cooks rice well and isn't heavy, so I like it.

Im Korean and from the beginning it felt cheap. I tried to brush it off and hope it would get better but it got worse. I wish they can give a new one or a way to fix this? We eat rice very day and this has been crusting to say the list

I've had a top brand name rice cooker for many years. My main complaint is is took too long to cook steamed white rice and recently the rice was well done on top, soggy at the bottom. I thought it was the quality of rice but after buying this rice cooker my semi average quality rice turned to premium restaurant quality rice. It's glistening, great chew and evenly cooked from top to bottom, oh and cooking time has been cut in half. I can't say enough good things about this rice cooker, it literally saved my rice experience.