

Salumi: The Craft of Italian Dry Curing [Ruhlman, Michael, Polcyn, Brian] on desertcart.com. *FREE* shipping on qualifying offers. Salumi: The Craft of Italian Dry Curing
| Best Sellers Rank | #199,931 in Books ( See Top 100 in Books ) #149 in Meat Cooking #227 in Canning & Preserving (Books) #243 in Italian Cooking, Food & Wine |
| Customer Reviews | 4.7 4.7 out of 5 stars (502) |
| Dimensions | 8.3 x 1 x 10.3 inches |
| Edition | Illustrated |
| ISBN-10 | 0393068595 |
| ISBN-13 | 978-0393068597 |
| Item Weight | 2.15 pounds |
| Language | English |
| Print length | 288 pages |
| Publication date | August 27, 2012 |
| Publisher | W. W. Norton & Company |
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