Extends shelf life; prevents growth of aerobic pathogens and spoilage organisms, including molds, Eliminates the need for additives such as bah, but, sulfur dioxide, sorbets, benzoates, etc., Use with gas flushing/vacuum packaging to absorb virtually all oxygen and absorb any oxygen that may permeate the package, Significantly improves keeping qualities of polyunsaturated fats and oils, Helps retain fresh-roasted flavor of coffee and nuts, Eliminates the need for additives such as BHA, BHT, sulfur dioxide, sorbets, benzoates, etc.
Trustpilot
2 days ago
2 weeks ago
