KITESSENSU Nonstick Baguette Pans for French Bread Baking, Perforated 4 Loaves Baguettes Bakery Tray, 16" x 8", Silver

I just successfully baked my first loaf ever of French bread! The pan worked great, and the bottom was perfectly crispy! I was a bit worried that due to the size of the pan, the loaf would turn out really skinny, more like a baguette, but the loaf was plenty big. It's very easy to clean, which is a bonus.Beware though! As others have stated in their reviews, the corners are super sharp. I'm almost tempted to see if I can file them down some. They're really too sharp, and hopefully the seller will fix this problem in the future. Knowing it ahead of time was great though.

Was soll man dazu sagen?Das Teil ist einwandfrei, Baguettes werden einfach wesentlich besser wenn man solch ein Blech verwendet.Preis und Leistung sind völlig OK.

Très pratique pour faire son pain.

I thought that they were larger, but when I ordered them may have been looking at others and when I decided to order, may have looked at the wrong item. They are sturdy. Just mare made to make a smaller loaf. Looked for month's at times in Walmart, Meijers, and other companies and could never find them again. Amazon is the last resort.

Teig haftet nicht an. Habe es sehr oft in Verwendung, keine Gebrauchsspuren. Einfache Reinigung