USA Pan Bakeware Nonstick Cocktail Sandwich Loaf Pan

I like to make homemade liver pate and souse. Both eaten on a saltine cracker. I needed something a similar size to a saltine cracker and these pans are perfect. Very expensive in my opinion, but very well made, heavy duty. These make it very convenient for a mold. I just line them with plastic wrap, pour in my souse . Refrigerate, then pop it out and slice. Perfect. I do plan to try the cocktail bread loaf as well very soon.

I bake a lot of different breads and USA Pans are the only ones I use. They release the bread easily after baking and they don’t distort under oven temperatures. This pan was bought to bake Cocktail Rye which I have a 50 year old recipe and it turned out perfect.

muy bueno bale la pena la compra

Even cooking and non stick, worked well

My first order the pans arrived without plastic covering so there were some scratches which i thought was still ok.This second order, still no plastic wrapping to protect the pans and even worse the pans are stacked together and stuck!! I’m not able to remove them!! Also missing the original product label that I think these are not new pans. Lots of scratches on sides of the top pan. Had to return. Very disappointedThe pans are heavy duty & good quality pans. Pity that such poor packing n causes pans to be damaged.Update: I ordered the pans 3rd time. Just received and I’m very happy! The condition perfect. Each pan individually wrapped n no scratches. I ordered again because like the size and shape of pan. Also quality superb top. Super happy this time! :)