DIY Giant Gummy Bear Mold by Mister Gummy | PREMIUM Quality Silicone + 2 RECIPES and 5 GIFT BAGS Included | Make BIG Bear Treats! (Gummy, Cakes, Breads, Chocolates, and More) (Red)

LOVED this mold so much, I bought 3 in total.I got these to make giant resin gummy bears and they turned out SO GOOD!They were easy to work with and easy to clean.

Great, used it to make ballistic gummy bears to shoot at. Wish they had larger sizes (I’m not the best shot 😅)

My little nephew dreamed of making a giant gummy bear so I bought him this for us to make together. We had a great time and all my nephews enjoyed eating it. It is really easy to do, and is a fun hands-on activity.

The recipes they give you with the bear are terrible. Please disregard those. The mold itself is pretty sturdy and easy to take off. Only use this one on special occasions since it is gigantic.

Made a concrete gummy bear lamp/ space heater works great

I used to have the clear plastic gummy bear mold but I melted it so I wanted something stronger. I found this and knew I needed this mold in my life. I opted for green instead of the red even though the red seems to be more popular. Right out of the box I was impressed with the mold. The shape is a classic gummy bear shape and the mold seems to be commercial quality. My mold has some very thin spots in the eyebrows and underarm areas as seen in the picture. This worried me as they are very thin and I can imagine them tearing in those spots so I wanted to test the gummy bear mold immediately. I found a recipe similar to the one I used to use and it was as follows 2 small boxes of jello, 2 boxes (8 packets) of knox gelatine, 1/2 cup of corn syrup, 1 cup water. I added everything into a bowl and let the gelatin bloom and then heated everything until warm and melted in the microwave for 30 second bursts. While The gelatin was blooming i rubbed the inside of the mold down heavily with vegetable oil. After the mix was warm and ready i poured it into the mold only to discover my recipe was too shy... I ended up with skinny ears! I needed more so next time i will make this recipe as follows: 3 small boxes of jello, 12 envelopes of knox gelatine (3 boxes), 3/4C corn syrup and 1 1/2C water. This *should* give me enough mix to fill the mold and skim the foamy scum off the back. Nobody likes foamy scum. I cooled the mold in place on the stove for 30 mins, then 30 mins in the fridge... still warm. Silicone holds heat. I popped the mold into the freezer for an additional hour and everything was cool. Now the stressful part... is the mold going to tear popping out my gummy bear? Nope! The bear slid right out with no effort at all onto a dinner plate and stuck to the plate... stuck hard to the plate... I couldn't even move it for a better photo. There was no need to touch the mold in any way shape or form, it just poured right out. There go my concerns with the thinness of the eyebrows, it is a non issue as long as you grease the silicone just to be sure.

The mold worked perfectly fine, and my gummy bear came right out. Everyone was amazed! I am not in love with the given recipe though, bc it needs to be sweeter. Also, the gummy bear became moldy stored in the included plastic bags in less than 2 weeks. I’m just saying that in case you plan to give as gifts. Let the gift recipients know that they should eat it ASAP!Also note that this is not the equivalent of 1,000 regular gummy bears...more like 500. So that is a stretch. I still love the product, but need to find a better recipe. I did like that the recipe made a lot of extra regular sized ones though. Bear was very firm too.

This works great! My son decided to make giant gummy bears for his friends as gifts. While I wish there was a version that was a bit bigger (and a gummy worm version!), we tweaked the recipe to work perfectly in this mold...2 6oz packs Jello (or 4, 3 oz)6 tbsp. Unflavored gelatin (like Knox)1 tsp citric acid powder1 cup light corn syrup1 1/3 cup boiling hot waterMix dry ingredients first. Add hot water and mix with fork to dissolve powder. Add corn syrup and mix again by hand. Let rest for 10-15 minutes. Mix one last time. THEN pour into clean, dry mold. Let rest for another 10 minutes, use the fork or a spatula to remove bubbles/foam that rises to the top. Chill in fridge for 3-4 hours. Allow to rest at air temp out of the mold for about 24 hours so outside is not tacky. (For a sour twist, coat with a mixture of 2 part sugar, 1 part citric acid, tastes like a sour patch gummy!)