Probio7 Happy Gut Yogurt Starter Culture - 4 Yogurt Sachets. Probiotic Sachet, with 3 Strains of Friendly Bacteria, Lactobacillus rhamnosus. Gluten Free Bacteria Starter Sachets (Pack of 4)

I am new to the home made yoghurt idea. My first attempt did not get the temperatures even close, but still made a tasty product. My second attempt, even without a thermometer, was much better and I got exactly what I hoped for - good thick yoghurt, crammed with good live bacteria for my gut.

Makes a great yoghurt when combined with gold top milk , nice and firm just need to try using the yoghurt to seed the next batch.

I have made yogurt in the past but have found it too tangy but with this yogurt starter it’s a smooth creamy taste and fool proof to make.

Made the most fantastic Greek style yoghurt. Have made yoghurts on on off for many years and this was the best ever. I have only one negative and that is that on the info on Amazon it stated that there was an instruction booklet with the order and there was no such booklet which was disappointing.

I ordered and received x 4 sachets - There are no instructions whatsoever on how to make Yogurt= Volume of Milk to use per Sachet !! I do not want a 'Yogurt making kit' as shown on this video, I already have a Yogurt maker. Very poor indeed.

I don't actually like the taste of yoghurt and only eat it every now and then because it's good for me, or if I can feel that my gut is off and want to get some probiotics in. However, the yoghurt I made out of this starter culture and whole goat's milk is legitimately delicious! The flavour is incredible, even just in the plain yoghurt state with no added fruit or honey or anything, although I did use the strainer that came with my machine to make a thicker "Greek-style" yoghurt. I am actually shocked by how tasty it is. I HIGHLY recommend this starter culture!

Bought a yogurt maker and needed the starter bacteria. I chose this and I have to say it helped me make the nicest yoghurt. Second batch is currently in progress. Will definitely buy this again.

It makes a reasonable yoghurt, albeit a touch stringy, but my main complaint is the lack of instructions. The most confusing part is how many times the culture can be used because on sachet says see instruction booklet but there isn’t one, a web search hasn’t been fruitful, some reviewers suggest four or five times, and the instructions in description given here says one sachet makes one batch (8 x 125ml) which hardly fits the description of a ‘starter’ culture.