Houghton Mifflin Harcourt Publishing Company Savory Baking: Recipes for Breakfast, Dinner, and Everything in Between

Livro lindo e com ótimas receitas, com explicações bem práticas.

Wonderfully written, with careful and intelligent instructions, this is a baking cookbook which doesn’t assume you know how to make anything - and so takes you step by step over the classics (puff pastry, all kinds of dough etc) … and then, brings you along on flights of fancy! Thumbprint cookies from your childhood? Make savoury garlic thumbprints with tomato jam!

This book that has transformed my approach to baking. This cookbook is a treasure trove of delicious and inventive recipes that span from the first meal of the day to the last, offering a delightful array of flavors and textures. What sets this book apart is its versatility. The recipes are thoughtfully curated, providing a perfect balance of savory delights for every occasion. From hearty breakfast muffins to savory tarts for dinner, each dish is a testament to the author's culinary expertise. The clear and concise instructions make the recipes accessible, even for those with limited baking experience. The variety of flavors and ingredients used in the recipes is impressive. The book takes traditional baking to new heights by incorporating savory elements that add depth and excitement to familiar favorites. The author's creative approach encourages culinary exploration, making every recipe a delightful adventure in the kitchen. I appreciate the inclusion of both classic and contemporary dishes, ensuring there's something for every palate. The beautiful photography throughout the book is not only visually appealing but also serves as a helpful guide for aspiring bakers. "Savory Baking" has become my go-to guide for elevating everyday meals into extraordinary culinary experiences. Whether you're a seasoned baker or a novice in the kitchen, this cookbook is a must-have for anyone looking to infuse creativity and flavor into their baking endeavors. Highly recommended!

Erin Jeanne McDowell is a culinary genius! She is so knowledgeable and explains recipe steps in such a way that even a rock could understand them! I highly recommend any book she writes!

I love Erin's baking and this book is just a fair representation of her work and her love for good recipes. If you love to bake, you are gonna love it. Even better than I expected.