Circulon Infinite Wok Non Stick 36cm - Large Induction Wok with Stainless Steel Lid, Base & Handles, Premium Dishwasher Safe, Heavy Gauge Hard Anodised Cookware

Awesome, worth the money!

This is a high quality Circulon pan, heavy and well-made, but TINY. Great for one or two people but would not accommodate stir-fry for a family. I retuned it and got a bigger one.

Qualität sehr gut und sauber verarbeitet. Optisch sehr gut.

Anti-adhésif, facile à nettoyer.

Cualquier verdura cocinada aquí sabe mejor.

The media could not be loaded. Things that I liked about this wok:* There is no doubt that this wok is extremely sturdy and well made* It has a very large flat base - one of the largest I have seen in a wok. This means that more of the cooking surface is in contact with the heat* the sides of the wok are gently sloping. This means that you can cook a large amount of food at the same time and they will still be in contact with the cooking surface of the wok* non stick surface - the food genuinely does not stick at all to it* easy to clean - just was immediately after use with hot soapy water. It doesn't need any care other than that* the handles are riveted onto the sides of the wok. There are no screws to come undone or loosen.* the handles on the wok and the lid are thick and heavy duty - they are not going to break under any normal usage* the stainless steel lid is large and if you are not stir frying it allows for plenty of steam to accumulate keeping the food moist and hot* works on all cooker types including ceramic and induction hobs* comes with a lifetime guarantee - this gives you confidence in the quality of the materials and the workmanshipThings that I didn't like about this wok:* it is heavy and not being overly tall or muscular, I do find that once it is full of food it is heavy to lift* When cooking a standard stir fry for around 5 minutes the handles get warm but are not too hot to pick up. If you accidentally have the handles overlapping another ring on the cooker be aware that they can get extremely hot.* the non stick surface will scratch if metal implements are used (but most people are aware not to use metal so that shouldn't be a problem)* because it is such a large pan it does require a decent amount of storage space in your cupboards. Unfortunately you cannot store it with the lid inverted into the main body as the lid is much taller and the handle of the lid ends up scraping on the non stick bottom of the wok* the stainless steel base doesn't conduct heat as well as a copper base would but it does still heat up very wellOverall impression:A huge wok that is ideal for cooking meals for a large family. It is solid, sturdy and the quality of the build is obvious to see when you see it in real life. It is expensive compared to other woks on the market but I can't see that I will ever need to purchase a new one so to me it was worth it.

This is an outstanding piece of essential professional cooking equipment. Expensive but worth it. If you’re lucky enough keep checking daily deals on Amazon as I purchased two of these at discounted prices, well below the asking price.I’ve had several standard woks over the years, all ending up going rusty or food sticking. Having taken the plunge with this wok, and from the positive reviews here on online, this was the best! I use one on gas and other on an induction oven. It’s a heavy solid wok. Handles are great but can get hot on high heat, although that is not a problem using oven glove or cloth. Unlike cheap woks, once you’ve cooked anything, it can be left to cool down with lid on without risk of rusting. It’s quite large so ensure you have enough cupboard space to store it. I use this wok for cooking much more than stir fries. Makes great curries.The solid base takes awhile to heat up, so don’t be afraid to turn the heat up high at the start. This makes perfect stir fry’s, especially using rapeseed oil. Food NEVER sticks. Wok is large enough to move ingredients around without fear of spillage. Will cook for at least six to 10 portions, depending on appetite! So easy to keep clean. When finished cooking, allow the empty wok to cool down and gently rinse with mild warm or hot soapy water. Don’t use any abrasives on it. After washing, immediately wipe dry with kitchen roll and then to keep it Prime, wipe the inside lightly with oil before storing it away. I feel this will last for years. Never use metal tools to cook with. A proper flat non metal or wood spatulas are ideal. Circulon is a fantastic product, so much so I also have Circulon Yorkshire pudding dishes and pans. Never dissapoints and never sticks.