Measure Brix, Baume, Oechsle, KMW, and Actual Sugar Content (grams/Liter) of grape juice and grape must? The MISCO VINO1 Digital Wine Refractometer was developed specifically for the international wine industry and professional viticulturists. It is ideal for vineyards and wineries where quality and the highest precision are demanded.

Simply place a few drops of juice from the grape, or grape must, into the stainless-steel well and press a button. The custom-designed microprocessor delivers a nearly instantaneous readout. Nonlinear temperature compensation is automatic and insures that fluids read between 0 and 50 °C (+32 to 122 °F) are measured accurately.

Special models are available with other scales including: Refractive Index, Specific Gravity @ 20 °C. Specific Gravity @ 17.5 °C, Density (kg/L), Plato. Scales are also available for measuring the Potential Alcohol of grape must and Actual Alcohol percent by volume of finished wine via distillation.

Scale 1 Fluid: Brix; Unit of Measure: Brix; Range: 0 to 85; Resolution: 0.1; Precision: +/-0.1

Scale 2 Fluid: Wine; Unit of Measure: Baume; Range: 0 to 16; Resolution: 0.1; Precision: +/-0.1

Scale 3 Fluid: Wine; Unit of Measure: Oeschle; Range: 0 to 129; Resolution: 1; Precision: +/-0.5

Scale 4 Fluid: Wine; Unit of Measure: KMV; Range: 0 to 34; Resolution: 0.1; Precision: +/-0.1

Scale 5 Fluid: Wine - (Must Sugar Content); Unit of Measure: g/L; Range: 0 to 308; Resolution: 1; Precision: +/-1

INCLUDES: MISCO Palm Abbe Refractometer, Protective Rubber Armor Jacket, Instruction Manual

MISCO VINO1 Palm Abbe Digital Handheld Refractometer, Wine Scales, Brix, Baume, Oeschle KMW, Actual Sugar Content, Grape Juice or Grape Must

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