Product Description

Reimagined for 2024, this collection from Hotel Chocolat presents an array of 28 timeless favourites and seasonal chocolates – ranging from comforting Salted Caramel Cream to bold Triple Cherry. Celebrate the season with Hotel Chocolat’s Classic Christmas Sleekster. Refreshed for 2024, this eclectic mix will make an ideal present for chocolate aficionados who treasure variety. Amongst the 28 chocolates, recipes range from spirited tipples to the zing of real fruit, and from rich dark chocolate to deeply satisfying praline. Triple Cherry and Triple Blackcurrant each present a trio of layers that pack a fruity punch. For hazelnut praline lovers, Illegal Gianduja is a must-try. The Cinnamon Bun chocolate, meanwhile, is a comforting fusion of warm cinnamon, freshly baked bread, caramel and hazelnut. A celebration isn't complete without Champagne, and the Pink Champagne Supernova is made with the real thing. Connoisseurs of tradition will find joy in the milk chocolate spruce tree and caramel-filled penguin. Lastly, those who enjoy a cocktail will gravitate towards Salted Espresso Martini or the new Dark & Stormy tribute – a blend of bold rum, fiery ginger, and a twist of lime enveloped in dark chocolate. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate.

Ingredients

Ingredients: cocoa solids (cocoa butter, cocoa mass), sugar, full cream MILK) powder, runny caramel (glucose fructose syrup, sweetened condensed MILK), half salted butter (from MILK), sugar, salt, emulsifier (SOYA) lecithin)), HAZELNUT) paste, stabilisers (sorbitol, glycerol), caramel half-salted butter (glucose fructose syrup, sweetened condensed MILK), half salted butter (from MILK)), sugar, salt), butter oil (from MILK)), blackcurrant fruit compound (sugar, glucose syrup, blackcurrant puree, fruit juice concentrates (blackcurrant, lemon), stabiliser (glycerol), thickener (pectin), colour (anthocyanin), flavouring), glucose syrup, sweetened hazelnut paste (HAZELNUTS), sugar, emulsifier (sunflower lecithin)), whipping cream (cream (from MILK)), stabiliser (carrageenan)), cherry fruit compound (sugar, glucose syrup, cherry puree, fruit juice concentrates (cherry, lemon), stabiliser (glycerol), flavouring, thickener (pectin), colour (anthocyanin)), skimmed MILK) powder, fruit juice concentrates (sour cherry, blackcurrant, strawberry), salted caramel vodka liqueur, emulsifiers (SOYA) lecithin, sunflower lecithin), whole MILK), rum, vegetable fats (coconut, shea, sunflower), Arabian coffee paste (coffee paste, refined sunflower oil, flavouring, fruit extract, glycerin), cream (from )MILK)), caramelised sugar, neutral alcohol, champagne (SULPHITES)), invert sugar syrup, ginger liqueur, ground cinnamon, flavourings, blackcurrant powder, morello cherry powder (maltodextrin, morello cherry juice, flavouring), concentrated whey (from MILK), cinnamon paste (glucose syrup, cinnamon, colour (plain caramel), essential oil (cinnamon)), ground coffee, colours (beetroot, paprika extract, carotene, anthocyanin), lactose (from MILK)), acidity regulator (citric acid), sea salt, vanilla seeds, MILK protein, essential oils (clementine, ginger, lime), concentrate of spirulina. Dark chocolate contains minimum 70% cocoa solids. Milk chocolate contains minimum 40% cocoa solids, minimum 20% milk solids. Caramel milk chocolate contains minimum 36% cocoa solids, minimum 26% milk solids. White chocolate contains minimum 36% cocoa butter, minimum 27% milk solids. For allergens, including cereals containing gluten, see ingredients in BOLD.