Yorkshire Pudding Mix 142g

Omg just love this. So good for a Sunday dinner. They taste so good filled with gravy.

I love this stuff, so easy to make and tastes delicious. Supposedly based on the real British recipe. Only problem is that it requires the beef drippings to really taste good, and I don't cook beef in the oven that often.

Made these for thanksgiving instead of boring rolls. Used a muffin pan and they turned out great.

We have found the Yorkshire Pudding Mix to be the authentic recipe for a great Yorkshire Pudding! We lived in England for 18 years, so we might have had a "Yorkie" or two over time. The real secret to a good Yorkshire Pudding, besides the ingredients in the package, is not over doing the baking time and the oil or fat you use has to be hot enough. The oil has to be on the verge of smoking to be really hot. This will help produce the outcome you are looking for. Also, they are better under done than to be over baked. You are looking for slightly crisp on the outside, moist and fluffy on the inside.We found that this mix produces a very rewarding Yorkshire Pudding and we highly recommend this product and without reservation.

Easy to make and a bit more quicker then scratch. Will buy again.

Just returned from a trip to the UK and was missing Yorkshire Pudding. This was fantastic!I used a scale to divide the mix in two and was able to use on box twice, each with 6 puddings.Will buy again soon!

I always wanted to try Yorkshire Pudding. This mix was great. Added 3 eggs (just because I could( and a lil water. EZ to mix up.I'm single so made 3 meals of the batter. Toads in a hole twice and roast beef, mushrooms, onions cooked in a lil brown gravy.Ya gotta:- chill your batter- pre heat oven to 425°- melt oil or crisco in small foil pans (Dollartree)- pour in some batter- bake 20-25 minutes- NO PEEKING!Dump on the plate! So good. Save extra batter in the fridge.You can do this Yanks!!PS: Googled and all this mix is is plain flour and milk powder. EZ to reproduce and far cheaper!!Enjoy!!

So I grew up in Canada and my mom made yorkshire pudding all the time with roast beef and I learned to do the same with perfect outcomes. When I moved to Denver Colorado (High Altitude) for the life of me I could not make yorkshire pudding the same. I tried extra eggs, cold water, room temperature eggs, it always tasted good, but never quite the same poofienesss. I saw this on Amazon and thought what the heck I'll give it a try. AWESOME!!!!!!! best yorkshire pudding I have made for 20 years. I first bought the single box which had US instructions...the box of six was all metric/celcius which was easy enough to figure out with a little googling but it would have been nice to regular directions. In a nut shell use 425 degree oven , 1 cup of cold water and definately 2 eggs. the single box called for 1 with a tip that if you want it really fluffy add an extra egg. the box of six said 2 eggs right in the directions. It was AWESOME AWESOME AWESOME...just make sure your oil is HOT!!!!and another tip...this makes 12 muffin cups. It is just me and my husband so I split the recipe in half on my second go....and made 6. STILL PERFECT!!! gobbled down in one sitting between the two of us!

Fast and easy and great value.

Absolutely love this fool proof Yorkshire mix no eggy smell perfect plump massive puffy puddings highly recommend

Mixed by my 14 year old daughter, cooked up nicely, very delicious. Extremely easy to make with no fuss and they all rose up nicely

Taste good and handy to make

Just like mother used make