Meat Slicer,TOKASS Electric Deli Food Slicer with Removable 7.5’’ Stainless Steel Blade, Adjustable Thickness Meat Slicer for Home Use, Child Lock Protection, Easy to Clean, Food Slicer Machine-Silver

First this is a very nice machine.Second it will NOT cut bones, NO "slicer" will! To cut bones in meat you have to use a BONE SAW which is very expensive!It slices meats easily and quickly. You can dial in the thickness you want. Just like the ones in the deli, you should place something under the back to catch the slices, not the counter.The blade and other parts are easy to remove for washing and sanitizing and easy to reinstall them. Careful the blade is SHARP!It's convenient to be able to cut meats to your desired thickness. Some meats may slice easier if they are slightly frozen. I haven't tried to slice fully frozen meats but I think it would depend on the size of the meat and the thickness of the slice.You can get your meats sliced at the store deli, usually for free, but they are often busy and, since it's not really their job, they don't really like having to do it. Owning the slicer takes that out of the equation.You also don't have to wonder if you left any meat at or in their slicer. (I've seen it done "did I just buy their lunch?") Every time I've had meats sliced at the deli, it loses weight for some mysterious reason. (Some loss of micro amounts is normal)BTW they will cut up meats with bones and it's a free service at the stores I use. So you don't have to purchase a bone saw. ***Be aware that bone chips will not be cleaned off the meats so be sure to wash it before packaging it or when you cook it. (I've seen it in the case meats too)I think the machine should be allowed to cool off every once in a while if you are slicing a large quantity of meat.I got the machine with the more powerful motor so it will cut better and last longer than the other size. The price difference is reasonable plus I got extra items with the upgrade. A good upgrade!If you want control of your slicing and want easy cleaning, this slicer is what you want.Just remember it's not going to be as powerful as the one in the deli but it also doesn't cost anything near what one of those does.I have to say I recommend this slicer 100%

The Meat Slicer 200w Electric Deli Food Slicer has been an amazing tool for making homemade beef jerky! The adjustable thickness settings allow me to slice the meat exactly how I want, ensuring the perfect consistency for jerky. It’s powerful enough to easily slice through tougher cuts of meat, and the 200w motor ensures smooth, even slices every time.The slicer is easy to clean, which is a big plus when working with raw meat. I love the sturdy build and how simple it is to set up and use. Whether you’re making jerky or just slicing deli meats, this slicer gets the job done efficiently and professionally.If you’re into making homemade jerky or just need a reliable deli slicer, I highly recommend the Meat Slicer 200w Electric Deli Food Slicer. It’s been a game-changer for my snack prep!

The slicer works pretty well for something around the $100, It's just a little bit slow but otherwise it does the job

It is no bigger than our mixer. It saves time when cutting bread, meat, cheese, and fruit for our retreat lunches. The blade quality is perfect, and it cuts smoothly. Speed is nice - not too fast and not too slow. One of the things we love the most is the easy blade removal for safety! Even while cleaning, there is no real reason to put your hand over the very sharp blade.

This worked perfectly. I bought it as a gift for a woman in Cuba and she was ecstatic. I heard her using it every day that I was there. She feeds a lot of adults and children at different times during the week and this will save her lots of time and will make the lunchmeat rolls they have there stretch much further so it will also save money.

Firstly, this product is very easy to assemble and setup to get the work done. It is also very easy to disassemble to clean it afterwards. It is lightweight and can be easily be handled. The suction cups at the feet have strong suction and keeps the slicer in its place.However, there is one major flaw that I had to return it, the thickness dial moves on its own while cutting the meat. This gives a very uneven cut and you really have to keep an eye on the dial to make sure it doesn't move. Not sure if I have a defective piece, pushing the meat against the plastic back plate pushes the thickness knob and messes up the cuts.

Awesome ,Awesome.

If you’re expecting deli quality, move on…this is not commercial grade robustness. That said, I love it for simple home use. I hate it because now mom/dad keep bringing over 5-10lb hunks of meat to slice for them…regularly. 2 things I’d point out to expect…1. Partially freeze meat first; easier to slice. Thawed, it likes to bind on the slicer wheel/blade and creates mush since it’s not a very powerful motor.2. As you near the last 20% or so of your meat hunk, it’s harder to get a thin slice. You have to put pressure inward to get it to slice or the blade sticks to it and pulls your meat around the wheel with it. Downside to applying pressure is it also pushes back the support for the meat, widening the gap between the support and the blade…hence thicker slice than desired.All in all this is a great buy and saves money (not time) by slicing your own.