Kernel Season's Drizzle Brittle, Popcorn Topping, Variety Pack, 13.1 Ounce (Pack of 2)

Delicious. I know as I stole from my husband and used it on my ice cream. I don't know if it is good on popcorn or not...just ice cream.

great on popcorn

Quite sweet and I thought it would set up since it says crackle but it remains very soft. Rather like thickened Hershey's syrup but sweeter.

We had a special event at work that I decided to get this for. The flavors were good although it definitely makes eating the popcorn messy by hand. The consistency was a little thicker than I would have expected but the flavor was what mattered most. This could also be used for ice cream as well!

I assumed, based on the name "Drizzle Brittle" that this popcorn topping would set up. I admit that the information given did not specify that it would but why would you name a product brittle if it remains a consistency that could substitute for Elmer's Glue?I bought this sometime ago and at the time I thought the price was a little high at almost $0.41 per ounce. Now the price is $1.14 per ounce.I decided to try this tonight instead of my usual Parmesan cheese on popcorn. I'm glad I didn't try it when there were children around. I made enough of a mess all by myself and I was trying to be neat. I prepared it in the kitchen and planned to eat it while I looked through my e-mail in the living room. When I realized what a mess I was in I stayed far away from my computer.There products come in a thick plastic bottle designed to be stood on it's cap. Trust me, store them on the caps or you'll never get the thick goo out of the bottle. I have severe arthritis and my hands are affected. I did not anticipate the difficulty I would have getting something out of a squeeze bottle but it took several minutes and a lot of pain to get the small amount I needed onto my popcorn. I noticed that the brittle didn't seem to be setting up before I took the bowl into the living room so I grabbed a napkin to take with me. Trying to clean up this mess with a napkin could be equated to trying to keep my hair dry with a fish net in a downpour - futile. This gooey stuff stuck to the napkin and when I tried to wipe it, the napkin came apart leaving pieces of it stuck to my fingers. Be prepared to use a wet washcloth or clean up in a sink.The consistency is about what you would get if you reduced Hershey's Syrup by about half. The flavors are mediocre at best. I make caramels each Christmas and they have a luxurious texture and flavor, on a par with the Fannie Mae brand. Excellent caramel is not hard to make. I would rate the Drizzle Brittle caramel as fair. The chocolate is a dark cocoa, not a milk chocolate so it is not overly sweet. And the chocolate has a mildly grainy texture to it. This is not something you would notice when you eat it on popcorn but I did pick it up when I was trying to lick my fingers clean. The taste is not terrible but is definitely not great. I won't use it on popcorn again but I will look for other things I can use it on that I don't eat with my fingers. It was too expensive to just throw out.To sum up, this is a great idea that was poorly executed and very overpriced. I do commend them for using ingredients I recognize but you can use all natural ingredients to make excellent foods. This isn't one of them.Update: I left the popcorn bowl in the sink with a few kernels left in it, intending to wash it today. I ended up not getting back to it until tonight and found that after 24 hours the Drizzle Brittle had set up - somewhat. I still wouldn't call it brittle but it wasn't messy. It was a soft set, somewhat like the texture of soft fudge. There are still several problems with this. Nowhere on the bottle does it mention that you need to let it set for 24 hours. Who fixes a snack of chocolate-caramel popcorn and doesn't plan to eat it for 24 hours? And keep in mind that by that time you no longer have fresh popcorn.

It's ok. I prefer to buy the bag of popcorn with the stuff on it. It tastes ok. The chocolate was a bit grainy. And it was messy. Not really made for kids or guys who like to wipe their fingers on the couch.

I love this stuff. They both taste fantastic. Either add as you go or just pour it on the top at the end. Both ways work, but add as you go means you get more syrup, so that's my preferred method. Even the carmel flows like any other chocolate syrup, no mess, no fuss.They're fine to mix and match. One layer one, one layer the other, or just pour both on at the end. They will blend somewhat, but they're viscous so unless you make an effort to mix them, they'll mostly stay distinct.Personally I don't use them for chocolate syrup. I know a lot of people do use chocolate syrup for that. I find an actual candy bar works better. But if you are of a mind to use syrup for your cocoa, this works, and you can melt the carmel in for a little extra zing. I do use the carmel on top of the whipped cream in a cocoa and that works nicely. Or on a sundae. They're good for that too.There is an ample supply with a good shelf life. I use these pretty often and only buy new ones about once a year or so. They last a long time.

OMG. Popcorn at home just met Shangri-La.Yummy -