🌟 Diabexy Atta: The gluten-free game-changer for sugar-smart living!
Diabexy Atta Gluten Free is a 1 kg pack of low glycemic, gluten-free flour blend made with 35% nuts and seeds, delivering 28g protein and 17g fiber per 100g. Designed specifically for diabetics and gluten-sensitive individuals, it offers 80% less glucose load than traditional multigrain atta, supporting better blood sugar control, improved digestion, and muscle health—all while enabling you to enjoy regular home-cooked meals without dietary restrictions.
| Specialty | Low Glycemic Load, Gluten Free |
| Weight | 1 Kilograms |
| Ingredient Type | Vegetarian |
| Brand | diabexy |
| Form | Raw |
| Manufacturer | NutroActive Industries Private Limited |
| Allergen Information | Gluten Free |
| Net Quantity | 1000.0 Grams |
| Product Dimensions | 28 x 18 x 4.5 cm; 1 kg |
| Ingredients | Nuts and Seeds 35% ( Peanut, Flax Seed, Almond, Sesame Seeds, Coconut), Amaranth, Fat Free Soy Flour, Isolated Soy Protein, Lentils, Isabgol, Guar Gum, Salt |
| Country of Origin | India |
A**N
Feeling good.
We are using this. It will took time to make openion. Tasty and puffy.
A**J
Best for healthy person
Everybody must think of healthy food. Here it is
G**I
Excellent
Dibexy is very good atta the product is excellent… Amazon services are excellent
S**.
Experience in making rotis
Is difficult to kneadas well as rolling the rotis . While rolling it breaks again to role . It takes time and not at advisable to buy .
V**A
Difficult Product
Tested it today by following the instructions. Though the dough was soft, could not roll it out, was breaking, crumbling and splitting. Tastewise, was ok, peanut flavour was stronger than others. So if you think that you can knead and roll out the chapatis easily, you're mistaken. Maybe some wheat atta should also be mixed to make it more pliable. So to sum it up, I'm slightly disappointed.
A**L
Really useful for dibatic patient
The atta is mades of seeds, it's really good in taste, the only problem I faced is the rotis are not much soft we need to mix normal atta to it.
M**A
Ok Ok Product
Go for it.While mixing the atta we added normal room temperature water to the Diabexy flour well it didn't work out so after checking out some videos we tried it then it did kinda work outI'm satisfied
M**A
Gritty substance in the atta
The product has recently deteriorated in quality.There is some gritty substance like fine stones in the atta making it very unpleasant to eat.This has never happened before.I am considering discontinuing using this product.
Trustpilot
2 months ago
2 weeks ago
