Partake Foods Gluten Free Soft Baked Chocolate Chip Cookies - Vegan - Free From the Top 9 Allergens Including Dairy, Wheat, Soy, Eggs, & Peanuts - Non GMO - Safe School & Office Snack (1 Pack, 5.5oz Box)

Ate the entire box in a day. Not good. But if you have self control then definitely buy these. They’re beyond delicious!

The first thing that caught my attention was their soft and chewy texture. These cookies are everything you'd want in a classic chocolate chip cookie – tender, moist, and simply delectable. They have a perfect balance of softness and a satisfying chew that makes each bite a delightful experience.As someone with gluten sensitivity, finding gluten-free cookies that rival the taste and texture of regular cookies can be challenging. However, Partake Foods has truly nailed it with these cookies. They are a testament to the fact that gluten-free treats can be just as delicious, if not more so, than their gluten-filled counterparts.The chocolate chips in these cookies are generous and melt in your mouth, adding a burst of rich sweetness with every bite. The cookie base itself has a buttery flavor that pairs perfectly with the chocolate, creating a harmonious blend of indulgence.I appreciate that Partake Foods is dedicated to offering allergy-friendly options, and their gluten-free recipe doesn't compromise on taste or quality. These cookies are also free from the top 8 allergens, making them suitable for individuals with various dietary restrictions.The 5.5-ounce package is a convenient size, perfect for snacking at home or on the go. I find myself packing a few in my bag for a quick treat during busy days, and they never disappoint.One thing to note is that since they are soft-baked cookies, they are best kept in an airtight container to maintain their texture and freshness.In conclusion, if you're looking for irresistibly soft and gluten-free chocolate chip cookies, look no further than Partake Foods. They have crafted a truly delightful treat that's sure to please anyone, whether they have gluten sensitivities or not. These cookies are a delicious reminder that gluten-free doesn't mean sacrificing taste, and I can't recommend them enough for anyone in need of a scrumptious and allergy-friendly indulgence!

I was looking for a low-sat-fat dessert, and these chocolate chip cookies check all the boxes. They are delicious—soft, chewy, buttery (although they contain no butter) sweet & salty and packed with melty chocolate chips. They are perfectly balanced and satisfying. So glad I found these!

The flavor of these cookies is perfect my only complaint is that they all stick together creating 1 giant conjoined cookie and they don’t easily separate without breaking

And gluten free. The perfect little cookie!

Ok, but they do have an aftertaste.

Advertised as soft cookies. They were hard.

Typically, gluten-free products are an acquired taste and texture. The lemon-flavored cookies are wonderful!! I don’t like the chocolate chip or the ginger ones….only the lemon flavor!!😋😋