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Opal - Seleccion - White Chocolate Couverture. 31% Cocoa, 39% Cocoa Butter; Fluidity: High; Melting point: 107ø/116ø F; Tempering Temp: 78ø/80ø F. This white chocolate couverture has a pleasant, sweet milk flavor.
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Ayesha M.
5 days ago
Abdullah B.
3 weeks ago
Imran F.
2 weeks ago
Yusuf A.
1 month ago