Still Spirits Turbo Classic 8 Yeast (Pack of 5)

This product will ferment normal 64oz bottles in 24 hrs. It is amazingggg and I am so glad I bought it!

Within 5 minutes of pitching at 103°F the airlock was bubbling like crazy. It's being held at 76°F and still going nuts. This is going to be a very fast ferment.

I use this to make my own gasoline and fragrant oils of course... I like to think it's the stainless steel still or the regulated heat stages I use, but with this yeast, I can turn out near perfect batches each time. I typically get one runaway batch that lasts about 72-hours and one that stops bubbling in 24-hours. I run 4-mashes at a time. Regardless, I haven't had a failed batch yet. At most I may have to open a bucket and stir it a few times. They are usually done within 5-days on sugar only unless I throw fruit or something else in there, then it takes up to 2-weeks.

Very nice

This stuff is super efficient and makes a spirit that tastes so much better than anything I've ever had that you can get in a liquor store. Will 100% buy again.

Some additional instructions a needed. So, I have made this stuff many times and as a microbiologist, I must tell you that you need to boil the water and dissolve the sugar in it. Then transfer the liquid to the container while HOT. Put a cover/ air barrier over the lid until cool. Then add the yeast mixture and swirl, avoiding splashing the lid. I add a magnetic stirrer while hot. This will avoid a nasty flavor, when you distill, from the contamination (bacteria in the water, air, sugar, well everywhere). The alcohol content will not stop the contamination from tainting the flavor severely.

This is my gotta have item when making my spirits. I did try the Red Star, I even purchased the nutrients to use with but my mash never had the fermentation like it does when I use the Turbo Yeast. For me and my mash this is all I use!

Good product and excellent service!