Description
🥖 Savor the Legacy of Flavor!
- ARTISAN QUALITY - Handcrafted loaves that elevate your dining experience.
- HERITAGE RECIPE - Baked with a portion of our original mother dough, perfected over 150 years.
- VERSATILE DELIGHT - Great for sandwiches, toasts, or simply enjoyed with butter.
- CRAFTED IN THE FOG - Experience the unique flavor of San Francisco's climate.
- PERFECT FOR SHARING - Ideal for gatherings, ensuring everyone enjoys a taste of tradition.
The San Francisco Boudin Bakery Sourdough Round is a 24 oz handcrafted loaf, made using a unique fermentation process that takes up to 48 hours, and a portion of the original mother dough that has been nurtured for over 150 years, ensuring a rich, tangy flavor and a perfect crust.