RSVP International Endurance Collection Vegetable Core & Seed Remover, Tomato, Zucchini, Jalapeno Pepper Corer Tool, Dishwasher Safe, 8.25" Overall Length, Stainless Steel Blade, Red Handle

I absolutely love this thing! The other tools I’ve used for coring out jalapeños have worked, but some were a pain, this one is super easy and it works perfectly, I love it. Definitely recommend!

Very good quality, a little big for small banana peppers, but it other than that, it works extremely well.

We deseed our Roma tomatoes for spaghetti sauce. As these are made for slender jalapenos it is perfect for Romas. Pulls out all the core and most of the seeds. No waste. Freeze them 24 hrs. And put in warm water. The skins fall right off. Love this tool so bought another one!

I have bought a few different pepper corers and this is the best. The peppers I got very in size and this works well for all of them. I make an Italian pepper relish and so it’s fine is the peppers brake, but it doesn’t always happen. Mostly when I am going fast. Lots of peppers. It works great! Highly recommend.

The media could not be loaded. We grow our own Sweetie peppers every summer, and I wanted to find a good corer to help when I process over 10 lbs. of mini peppers. This RSVP International Endurance Collection Vegetable Core & Seed Remover makes my job easier. I can easily scrape out the core and seeds. There is a serrated edge to cut the top off, but I feel that I can't control using it as a tool to cut with and would rather use a knife to cut the tops off, first. It's narrow enough for almost any size of small pepper, as some don't grow bigger than others.

This little gadget works really well.

Liked it so well I bought 2 more for Father’s Day

This was easy to use and seems sturdy.We love bacon wrapped Jalapeños and this tool cut my prep time to about 1/3 what it was with just a knife and the peppers are left whole which is something that's really not practical when using a paring knife. If anything the peppers were too clean. There wasn't much heat left except at the very tip of the pepper. I'll probably try to leave a little more membrane next time because they should have some heat. I'm not one for specialty tools in my small kitchen , but this one earned a spot in the drawer.