Vegan Everyday: 500 Plant-Based Recipes

J'ai reçu en temps et en heure, dans un état parfait, ce livre dont je souhaitais faire l'acquisition depuis un moment. Je n'ai pas encore mis en pratique les recettes, mais j'ai pu voir qu'elles étaient imaginatives et appétissantes (photos sympa en milieu d'ouvrage), pour tous convives, même les non-végan. Les prochaines vacances vont être l'occasion pour moi de passer aux fourneaux !

Wow! Lots of great recipes for those looking to eat in a healthier manner. Love this!

made a few of these and all the family liked them even the non-vegan members

This has been a great book so far. I've tried three full recipes and they have been both easy and delicious. There are a few new ingredients that I haven't been familiar with using before but after making a quick stop into my local health food store I was able to get what I needed. I guess the only downfall to the recipes is I find it makes a lot. Even cutting the ingredients in half is still too much for two people sometimes. I would honestly say the food is delicious and even my meat-eating boyfriend loved the burritos.... He ate six!!! I'm so impressed with the taste and textures that come out of this book. I eat with my eyes forsure so I was hesitant about how eager I would be to try the recipes with the lack of photos but everything is just so darn tastey!!! I would strongly recommend this book!!

This book has very quickly become my go-to book for inspiration. I have a tried a few of the recipes, and so far, I love them all : Sautéed Ginger Miso Tempeh, Chipotle Walnut Mushroom and Rice burgers, Teriyaki Tofu, Crispy Chickpea Stir-Fry, and Apple Crisp. All turned out delicious. I plan to try a lot more. However, don’t expect to lose weight with these recipes. Lots and lots of nuts are called in most of the recipes, adding fat and calories. Grant you, nuts give you good fatty acids, however, calories still count if you need to watch your weight. I would give five-stars, but there a two things that prevent me from doing it : 1) the lack of photos (and the fact that some of the few photos included are pictures of vegetables, and not of recipes); 2) the fact that this is a gluten-free book. I noticed there were gluten-free meals in the book when I read the back page, but I hadn’t counted on ALL recipes being gluten-free. Not suffering from any gluten-related ailment, I was a bit disappointed not to find a goot seitan recipe in there. But I do realise this can be a bonus for many people. Let’s just say, then, the missing star is because of the lack of photos.