NOYA Adjustable Tofu Press - Vegan Tofu Press to Speed up Removing Water from Silken, Firm, and Extra Firm Tofu in 10-30mins without Crack - BPA Free

I've been using the NOYA Adjustable Vegan Tofu Presser not just for tofu but for making soft cheeses like paneer and haloumi as well, and it's been doing a fantastic job. The adjustability feature is a standout, accommodating different types of tofu and cheeses with ease, and significantly speeding up the water removal process. It's a solid, reliable tool that has made my kitchen experiments much more efficient.However, there's one small feature I find myself wishing for: a marker on the top of the presser to indicate the amount of force being applied. Such a marker would provide a helpful reference for achieving consistent results, especially when pressing foods that benefit from precise pressure settings.Overall, despite this minor quibble, I'm really pleased with the performance of the NOYA presser. It's a well-designed, effective tool that's made a noticeable difference in my food preparation, offering a cleaner, more streamlined process. For anyone looking to make their own tofu, cheese, or similar pressed foods, this presser is definitely worth considering.

I found this product really easy to use and easy to clean. Yes, there are a few parts to it, but it's only 3. it's not like it's got 6 parts or something to wash. you just give them a little swish with a soapy sponge then rinse and put them in your dish rack, it's really no big deal.I liked that the product allows me to adjust the pressure and has a stopping point. I buy extra firm tofu, so i was only pressing it for around 30-45 minutes. with this press, you can only GO SO FAR. which means, you know when it's done pressing. you cant press tofu to death in this thing. so you can't overdo it, is what i'm saying.i emptied the water as i went. you could probably leave it, but i feel like it's just better if you check on it every 10 minutes or so and empty the water as you go, so it doesn't reabsorb.i press around 2 bricks back to back so i do not use it to marinate, because i'm using a different container to marinate because i've got a brick ready to go before i'm pressing the second brick.It can drip, there is no seal in the press lid. so there is a little bit of drippage. you get used to it and are more careful the second time you use it due to that. the reason there is no seal is because it is trying to drain something, so air needs to escape and also it's easier to wash without a seal there, no mold will form over time. trust me, it is a good thing that there is no seal on the top of the press. it doesn't need one.the marinating lid does have a press, which is good because that's when you need a seal.

It does the job. The amount of water that gets extracted is insane. Great build and nice quality.There is no pressure on the bottom of the tofu. The lid has a removable plate with a spring coiled into the lid. This will pop off unexpectedly, so be careful when picking up. There are maximum and minimum positions for the pressure, but most groceries store blocks will fit.The tofu comes out restaurant quality. It's a bit bulky but it houses a lot of well engineered design that prevents the tofu from soaking in water again.

It is great to use as a press for fresh tofu or to make tofu itself. You can use it to make tofu from different ingredients, like pumpkin seeds, and it works perfectly and much easier than other products I have used. Besides tofu, you can also use it to make some kinds of cheese.

UNQUESTIONABLY, AFTER WATCHING A FEW ONLINE HOW-TO VIDEOS ON THE COMPETE OPERATING USAGE OF THIS 'NOYA TOFU PRESS': THUS, I ORDERED ONE IMMEDIATELY, AND IT ARRIVED TIMELY IN TWO DAYS!FIRSTLY, I WASHED IT AND ALLOWED IT TO DRY COMPLETELY. THEN, I USED THIS MAGNIFICENT PIECE OF FOOD PREP, AND I AFFECTIONATELY ADORED THE PERFECTION OF THE DRYNESS & THE FIRMNESS OF MY EXTRA FIRM TOFU... REALLY, FOLKS, THIS FOOD PREP DEVICE IS AN UTMOST GAME CHANGER IN THE WORLD OF A HEALTHY DIET OF CONSUMING FRUITS & VEGETABLES, AND NON-ANIMAL FOODS, ET CETERA!...LOOK, PROCESS FOODS WITH ITS UNNECESSARY ADDED REFINED SUGARS AND UNNECESSARY ADDED DELETERIOUS SODIUM CONTENT IS JUST SHORTENING THE LIVES OF OUR LOVED ONES!!!BUT I DIGRESS, IF YOU'RE EATING TOFU, THIS IS THE GENUINE BEST DEVICE TO ELIMINATE THAT STORAGE WATER THAT TOFU IS PACKAGE IN. YEAH, EASE OF CLEANING, AFFORDABLE, AND THE NOYA TOFU PRESS IS SO UTTERLY VERSATILE FOR WHATEVER RECIPES YOU'RE PREPARING FOR AT ANY TIME OF THE DAY...FOLKS, BUY ONE, IMMEDIATELY!

We'd been using plates and weights to press tofu, but after seeing this recommended in a video, I decided to try it. We love it. It's much easier than plates. Press, marinade, and bake you tofu. It's simple and quick. This press is well made and functional. No complaints.

Excellent quality. Easy to use and clean. I am so glad I got this.

I received this as a gift from my family and loved it so much that I bought a second one. I love how easy it is to use and clean. There is a drain hole at the top so you can pour out the water while you’re pressing the tofu without disturbing the process. I love that you can marinate and store the tofu in here as well. It also presses a grid pattern into the tofu which gives you easy measurements for cutting. Great design and I may invest in a 3rd! (We use a lot of tofu here!)