Season Sardines & Mackerel Variety - Wild Caught Sardines in Olive Oil, Water, Extra Virgin Olive Oil (Skinless & Boneless) & Mackerel in Water (Skinless & Boneless) No Salt Added - 3 of Each, 12 Pack

These are hands-down my favorite sardines. I love that they’re packed in olive oil instead of soybean oil. It makes such a big difference in both taste and quality. The texture is perfect: meaty, firm, and not mushy like some other brands. They have a clean, rich flavor that works great on salads, crackers, or straight out of the can. I also appreciate the high protein content and the fact that they’re wild caught. It’s hard to find sardines that check all the boxes, but these do. I’ve reordered them multiple times and will keep doing so. If you’re picky about your sardines, these are the ones to get!

Very good quality sardines, and good flavor. Not the cheapest or most expensive, they are a good value

I was always scared of sardines. They seemed like a canned horror my mother ate. And even once I was ready to try, I was worried the boneless, skinless options would still have a stray bone somewhere. But I've been subscribed to the Skinless & Boneless in Extra Virgin Olive Oil for many months now in an effort to maximize my Omega intake, and they are great!! Sometimes I turn them into 'tuna salad', sometimes squeeze fresh lemon on them, and I've even tried adding taco seasonings to use them as a nacho topper (but cooking destroys some Omegas, so I avoid this). Or I eat them as-is. The olive oil is important for assisting absorption of the Omegas, so I never drain it. And it improves the taste/texture as well. I like stirring them up and spreading them on crackers or garlic bagel chips, but they can be eaten 'whole' (they hold their shape fairly well if you aren't trying to mash them up). For the protein + Omegas, it's a great caloric and monetary value!

Cheaper than the well known brand but tastes very similar

Best sardines on the market. I mix a can with Seeds of Change brown rice/Quinoa and diced tomatoes. Delicious and nutritious

This is Heavy weight Sardines the way it was meant to be!! strong sardine taste, flaky and good virgin olive oil added that make the difference in the taste...Not better than Portuguese canned sardines but this Moroccan ones will do just as good .

These are the best tasting sardines I've tried. They're a little pricing compared to alternatives but you get what you pay for i guess.

These are the best value sardines on the market. Full tins, good quality, and incredibly affordable (especially when they have the occasional sale here). Season is my go-to everyday sardine and mackerel brand.

Especiales para bebes

I don’t recommend this new seasons sardines, they display the old look which is the best sardines I have ever tried that is boneless and skinless but they will give you the new look ( in orange color) but watch out it is “ bone in and skin” with additional scales. I would thought it’s better quality because of new look but it’s very bad and it’s expensive. I wouldn’t mind paying this much for the old brand.

El aceite de oliva en dónde vienen las sardinas de muy buena calidad