Big Bob Gibson's BBQ Book: Recipes and Secrets from a Legendary Barbecue Joint: A Cookbook

I love this book, most recipes have pictures, easy to follow, and love the history of Big Bob Gibson. This is the 3rd one I have bought, gifts for my son and son in law

If you're new to BBQ as I am, this book should be first on the list. I'm not sure I'll need another BBQ cookbook for years. I would have liked a little more on the issues of equipment selection and usage in particular fire control, but apart from that it's got all the info you need, some great recipes to get started and most importantly a breakdown of the essentials that will allow you to build experience and then springboard into experimenting and creating your own signature flavours. Apart from all of that, it's a great biography too! Brilliant.

Also ich finde die Rezepte und das Buch super insbesondere wenn man mit dem Smoken starten möchte. Auch die Saucen sind wirklich einen Versuch wert. Natürlich sehr amerikanische Geschmacksnote.

libro must have per il bbq

If you take your barbecuing seriously this book is a great addition to your collection. Chris Lilly cooks, hands-down, the best pulled pork I have ever tasted. I have literally heard hundreds of people tell him the same thing when tasting his pork and ribs at the South Beach Wine and Food Festival. No matter how much you think you know about barbecue this book will still have something to offer you. Plus, he has plenty of barbecue championships and awards to prove it. The book contains more than just great barbecue recipes. It intersperses that with the history of Big Bob Gibson BBQ, from the restaurant's beginning as a backyard labor of love to its present level of success as a world-renowned maker of barbecue food, sauces and rubs and competitive barbecue team. The story of Big Bob Gibson and his restaurant help barbecue chefs of any experience level remember the most important lesson of great meat - patience. Like great barbecue, Big Bob's personal quest to perfect his craft proves that the best results take time, effort and practice. Any cook book can provide recipes and any chef can follow directions. But Chris Lilly gives you more than just recipe directions in this book. He masterfully explains the other things; the little details that recipes can't teach you but that are crucial to their success. He tells you what only a true pit master would teach you. Don't let this endorsement scare you if you consider yourself a novice or too inexperienced to benefit from such sage advice. There are recipes in this book I have made with grade school children helping me. They are simple to read and understand but take a time and practice to master. This is a great resource for starting that quest. I can't stress this enough. If you want a barbecue cook book, I can't imagine how this book could possibly disappoint you!