Premium Vital Wheat Gluten - Seitan Flour, High Protein, Low Carb, Vegan, Non GMO Gluten Powder - Wheat Gluten Flour Enhancer 10 Ounce (Pack of 1)

Perfect for the cinnamon recipe that I use. Made very soft cinnamon rolls! Product is easy to use and re-closable. Will purchase again, especially since I can't find in our local stores!

I recently got a bread machine in Nov 2024. I made the best honey wheat bread with this vital wheat gluten. The price was good, the product worked great! It's a fair price for vital wheat gluten, love that it comes in a resealable bag with instructions. I just recommended this product to my Mother who has a hard time making her wheat bread rise. You cam also make your own bread flour using a tiny amt and 1 cup of AP flour. I've never tried vital wheat gluten before but this product makes wonderful breads! Highly satisfied and highly recommend!

Adding this vital gluten to a spelt flour bread machine recipe made all the difference. My first attempt didn't rise well and the loaf, though good tasting, was dense and heavy. The same recipe with vital gluten added came out higher and softer. This is a great product that I will continue to use for whole wheat and spelt loaves. 1 tsp per cup of flour!

Worked well

Big bag. Fresh. Seems to work. May be unnecessary with high gluten flours such as Bobs Red Mill bread flour.

I first used this in a white everyday type bread, and it really made a difference in rise and softness of bread texture. I am experimenting with it, using different amounts for various types of bread; rye, wheat/multigrain, etc. If you prefer dense breads, you might not want to use it, but I'm experimenting. For example, the first crusty bread I made in a dutch oven was a little too dense for me. I like a good rise and some softness with a decent but not too hard crust. So, I am reducing the time with the lid off and adding about 1/3 a tablespoon of this to give it more softness without losing too much of that nice chewyness, if you know what I mean. Think Sheepherders bread. Anyway. It really works, and you can play around with the amount you use. I do not sub this for the amount of flour, it's so little, I just consider it an additive.

Great product. I made rye bread using this gluten and it turned out great. Product arrived quickly and was exactly as described.

I don't buy bread from the store anymore - I use a bread machine to make several loaves a week. I love the taste of wheat and other whole-grain breads, but I don't always love the texture, as they come out more dense than the white loaves.By swapping out a tablespoon or two of this gluten flour with the regular flour, the whole-grain loaves rise higher and are lighter and 'fluffier' than without it. The loaf is still just as nutritious, but it has a texture I prefer to eat. I wouldn't be without it.