Ginsu Kiso Dishwasher Safe Paring Knife, 3"W x 13"H x 1.6", Black

Finally, a knife that chops veggies (onion, celery) that isn't unnecessarily long so it's lighter and more comfortable for my arthritic hands. It probably won't stay super sharp as long as a really high-end knife but it fits my budget and I don't use it often anyway.Even though it's dishwasher safe, I've decided to hand wash it to keep the blades sharp longer. Many reviews for expensive Santoku knifes said the handles were loose or parts of blade sticking out of handle. Not this one. Handle is plastic, smooth, sturdy, no part of blade protruding.

Io l'ho trovato in offerta e pagato molto poco, devo dire che me lo aspettavo liscio e non seghettato, ma è comodo e tagli a benissimo, lo consiglio

Decent quality, size and weight and works very well for vegetables. Just ok for cutting meat but serrated knives are never ideal for that anyway. Overall good value.

Not at all sharp! Owned a couple of Ginsu knives which were purchased in the 90’s and they have stayed sharp up until a few months ago. So disappointed with this knife as it is dull regardless of what is being cut; whether it be vegetables; meat; fruit. Perhaps a defective product??!! Returning this knife .

Muy buen producto, cuidado con el filo, está excelente, cortas todo como si fueras chef, lo único es el mango, el cuál se siente frágil, pero la vdd si recomiendo que lo compren