Meringue Powder 8 oz

Incredible flavor. I used Color Flow since my Mom made cookies since I was a kid with that. It had simple and basic ingredients. Tasted bad by itself but made great cookie icing. Now Wilson sells you only their Meringue powder to make royal Icing or cookie Icing. The stuff taste funny. It taste like chemicals. I sure wish Wilson went back to selling the Color Flow stuff. But since they will probably not. I will use this brand. It taste good even in powder form. Resembles the taste of the Wilson Color Flow once icing is made. I just want the simple powdered Egg Whites with Sodium Lauryl Sulfate in it like COLOR FLOW was. But this brand is the best you will find. Its a good product. I just don't like Cream of Tarter and the other stuff added. This product DESERVES A FIVE. Just miss less complicated ingredients in my stuff. Because the Sugar Cookies my Mom showed me how to make are the best I have ever eaten and People eat them like Potato chips. They cant stop. They are that good. Really. The simple Color Flow icing was part of the trick. If your like me and are looking for a replacement. This is as good as it gets. At least that I could find.

I've used Wilton and CK Products meringue powder and this is by far my favorite. I only use meringue powder for royal icing on sugar cookies. This stuff works amazing for that! It makes my royal icing taste better and also works very well in regards to decorating my cookies. Wilton was full of chemicals and smelled horrible. CK Products also makes a great meringue powder, but I like this one better from Cake Supplies on Sale. The first ingredient is sugar, not cornstarch. I had no issues with my royal icing peaking.

The price is good, but it doesn't fluff.

Excellent stabilizer to add to your royal icing.

Used this to make royal icing, turned out great. Is not explicitly gluten free but I used it anyway and no one had a reaction. It shouldn't contain gluten but cross contamination is always possible. If you are incredibly sensitive you will want to find one that is made in a gluten-free facility.

I purchased to make royal icing. I do not recommend as it creates a gritty texture to the icing and does not dry properly. It almost appears as there is salt in the icing. Luckily I was just practicing and I’ll probably only use it for that.

Mystery finally solved as to why my royal Icing hasn't been trying on all the batches of cookies I've attempted to use this powder on. I'm a new cookie decorator, but very experienced baker, and I've been struggling with days of waiting for my royal Icing to dry. Switched to fresh egg whites last night, and they came out perfect. Sure enough, some ingredient/process in this product does not harden the Icing. Don't buy it for for decorating cookies! I'm relieved to see so many others saying the same here; now I know what the issue is and can have success just by avoiding this meringue powder.

Great product that I will be using from now on. It made such a difference in making my frostings easier to work with.