Viva Doria Applewood Smoked Sea Salt - Fine Grain, 5 Oz Glass Jar

This seasoning adds a perfect hint of smoky flavor to just about everything! I’ve used it on steak, mixed it into hamburger meat, and sprinkled it on shrimp before grilling—it always delivers a rich, savory depth that elevates each dish. My absolute favorite way to use it is on salmon: just sprinkle a generous amount over the fillet, then add a layer of brown sugar. Let it rest for 15–30 minutes, then grill it (on aluminum foil or parchment paper for easy cleanup). The combination of smoky salt and caramelized sugar gives it an incredible flavor—people always think they're eating professionally smoked salmon! I highly recommend this product for its outstanding salt quality, versatility in the kitchen, and great value. It’s a must-have for any home cook who loves bold, delicious flavor. Enjoy every bite!

I love the smoky taste of this applewood Smoked Sea salt. This salt has a great taste, well worth the money, works great when I’m preparing my roasted veggies and on salmon. I like the easy to use bottle where I can just grab a little and sprinkle on my dishes

This line of seasonings are the best!!! Every flavor is so great, we can't pick just one as a favorite. Try them...you'll love the smell and taste ! Everything you use it in/on, just makes the level of flavor spectacular!!

First time using smoked salt. A recipe for pork loin roast had this in the ingredients. What a wonderful surprise! Even though I'm not a real fan of smoked meats, I am trying this salt on other meats.

It's a perfect substitute for a smokey flavor. I especially use it in my vegan collard greens, it really elevates the flavor.

Great add to meat

I used to buy applewood smoked salt from my local health food store. My family loves it. We actually used it more often than table salt. Sadly my store stopped carrying it, so I've tried a few alternatives, but nothing came close until I found this one. It's more expensive than the one I was buying before, but the taste is the same. I'm looking forward to salting my dishes with this one. And since I like this one, I may branch out into the other salts from this company. I may find another one I like even better.

Salt, should we consume it or not? Cholesterol and this and that. Well we all live our lives the way we do and I recently went to what they call the carnivore diet. I did this as an elimination diet to try and get rid of some medical things that are happening. With that said, salt is very important especially cause Iodine. Plus let's be real, if you ate just plane beef all the time, that would be pretty bland and boring. I love grilling and smoking foods and recently found out there was smoked salts. Found that out from a carnivore group. An awesome find in all honesty. Initial impression when seeing this, is it wasn't gonna be great since it was the same color of the mesquite one I got. I do not know why but I thought it would be a different color but whatever. So it was a rainy day, threw a 3 pound log of beef into the oven, used some natural salt and this salt on it. I would say it is definitely not the same as using applewood, however that doesn't mean it is not good. It is actually quite good. You get the hint of applewood and a decently strong smoke flavor. I do wish some of the applewood came out a little bit more as it is my favorite wood along with cherry for smoking. However, it is still very good.

If you like a nice smokey flavor this is the salt to buy. I've purchased the cherry smoked Redmonds which i like but this stuff is next level for flavor. Im on a carnivore diet so this is the ultimate addition to my steaks. Only thing i dont know is if this salt is iodized. Hoping it isn't as it says just smoked sea salt for ingredients. Highly recommend and will buy again.

We had smoked salt while out for dinner at a posh restaurant. Really loved the taste so bought some for home.

Top notch taste and aroma

Fantastic great flavour,perfect for steak

This flavored salt just elevates already good food. Makes an easy jump from a four-star to a five-star especially with potatoes and meat. It has a very smoky taste and smell which adds a good experience to food. Worth the price and sent quickly.