🍕 Elevate your culinary game with Caputo Semolina Flour!
Antimo Caputo Semola Di Grano Duro Rimacinata Semolina Flour is a premium, all-natural flour sourced from Italy, specifically designed for creating fresh pasta, gourmet breads, and authentic pizza crusts. With a rich history dating back to 1924, this finely ground durum wheat flour offers a unique texture and flavor, making it a staple for culinary enthusiasts and professional chefs alike.
S**O
Quality Flour for Pasta
Excellent tasting flour that we use primarily for pasta. We've ordered a couple times now and each bag has been fresh with no issues.
J**Y
Great for Pasta
Best flower for dusting home made pasta.
J**
Best for the DIY pizza dough!
Caputo Semola is a game-changer for homemade pasta and bread! Its coarse texture gives pasta a fantastic bite and prevents sticking, while adding a beautiful golden hue. For breads, it imparts a subtle sweetness and a delightful crust. I've used it for everything from orecchiette to rustic loaves, and the results are always outstanding. If you're serious about your baking, this semolina flour is a must-have!
S**E
Makes great pasta!
Makes great pasta! Everyone raves about it when I include this as about half the flour by weight.
A**R
That it is good and tasteful
I use it for pudding.Its Avery good quality.
A**Y
Expiration Date
Expiration date very close
B**O
You need Semola to make pasta
Fine
K**N
Disappointed
This may be a good product (I haven't used it yet), but I downgraded it because the expiration date is only 3 months away! I may return it because of that.
Trustpilot
2 weeks ago
4 days ago
