Artisan Bread Flour 5 Pounds (Case of 4)

I bought this flour as I was looking for a flour with a high gluten content and this one has it.I have made several loaves of bread, with great results and a very good flavor.The soft crumb and crispy crust as a good artisan bread should be.The price of it is quite affordable, since for 20 pounds of it one does not pay more than 23 dollars while other brands have prices that are from another planet.If you want to make a good loaf of bread, try using this flour just once, I think you will not regret it, since I repeat, it is a very very good flour for all types of bread where a high gluten content is required for its preparation. .For that reason I give it 5 stars and recommend it since the results I have obtained are spectacular.I have not only used it to make bread but also for focaccia chiabatta bread pizzas and breads with seeds and flour mixture...The end result is phenomenal., try it just once and see for yourself.

I have used this before and it is wonderful and consistent to use in my sourdough recipes. I ordered a special deal that included 40 lbs in individual 5 lb bags and it arrived intact. The cost was 50% less than the cost at my local market. Thank you for such a great deal !

High protein contents so the bread gets a fantastic crumb.

Fast shipping. The only flour I use for bread.

Surprise! I use this bread flour to make... bread! Red mill makes very good flour, delivery is on time and I have never had an issue with the quality of the product. It is my go-to flour for artisan sourdough and plain sandwich breads.

Recipes on the label are fantastic for this flour. I used two recipes, one for no knead loaves and the other, pizza. Both were so easy and so good.

I bake a lot of bread. I also move every couple of years overseas for work. Local flour is ok sometimes; sometimes, I order flour from the U.S. in 50# bags. I always have to tweak whatever I up with additional gluten or diastolic malt powder with mixed results. I cannot describe how delighted I am with this flour. My baguettes are light and crispy, and flavorful. A recipe that includes oats , wheat germ, and whole wheat flour came out perfectly browned and with a wonderful oven spring for the first time in years. This flour required no tweaking and the results are the best I’ve had in years. I rarely write reviews, and I’m not devoted to many brands or products. This bread flour will be one of the few exceptions.

I use this in place of regular bread flour, or all purpose flour for a heartier bread