Antimo Caputo Pizzeria Flour Blue, 11 Pound (5Kg) Bag - Italian 00 Flour - Soft Wheat for Pizza Dough - Makes that Perfectly Elastic, Chewy, Crispy Bubble Neapolitan Pizza

Step into the world of authentic Italian pizza making with Antimo Caputo Pizzeria Flour Blue, a 176-ounce bag of pure, milled magic. This isn't just flour; it's the golden key to unlocking the true potential of homemade pizza. It's the kind of stuff that turns your kitchen into a Naples pizzeria, minus the Vespa parked outside. With its finely milled texture, this flour is like the silk of the baking world. It's so finely ground that you might mistake it for powdered clouds from an Italian sky. This is the flour that dreams are made of, creating a dough that's as elastic as a gymnast yet as tender as a first kiss. It's the foundation of a pizza crust that crisps to perfection, offering that satisfying chew and airy lightness that's the hallmark of a true Neapolitan pizza. But what really sets Antimo Caputo Flour apart is its pedigree. Crafted in Italy with a blend of the finest wheat, it carries the essence of Italian baking tradition in every grain. It's like having a nonna (grandmother) in your pantry, imparting generations of baking wisdom into your pizza dough. This flour is not just for professionals; it's a testament to Caputo's commitment to quality, making the art of perfect pizza dough accessible to home bakers. Whether you're a seasoned pizzaiolo or a weekend baking warrior, this flour elevates your pizza game, turning every pie into a masterpiece. TL;DR: Antimo Caputo Pizzeria Flour Blue is a game-changer for homemade pizza enthusiasts. Its fine texture and authentic Italian quality transform your dough into a culinary canvas, perfect for crafting pizzas that would make Naples proud. It's not just flour; it's a ticket to pizza perfection, one bag at a time.

We recently had an outdoor brick oven built and have been hosting pizza nights. I tried a few other brands of 00 flour and none of them compared to Caputo. I had been ordering smaller bags, so I decided to purchase a large 55 lb bag. It arrived within a couple days in perfect condition. This flour makes the best Neapolitan pizza dough. I will definitely be ordering more - I’m currently trying to determine how frequently I’ll need flour, in order to set up auto delivery. Great value for the money.

The best for authentic pizza.

Amazing flour for your pizzas! A real plus is some folks who cannot tolerate some wheat products find this Italian grown wheat flour doesn't cause issues! Delicious!

I have an Ooni wood fired pizza oven and I will only use this flour for making my pizza dough. The dough always comes out great. Better pizzas than I can get at any of my local pizza places. I normally use the classic pizza dough recipe from Ooni. If your looking for flour to make great pizza dough you can't go wrong with this.

The flour is the best flour I’ve ever used, but my (2)11lbs bags were torn. The worst part is, there were bugs in the flour, this is a safety issue.. I will not purchase again from this seller, but will keep buying this outstanding flour. Update**** seller made good on purchase, was understanding, and ethical. I will buy from them again.

My pizza crusts turn out better since I started using this flour. I get a thin and crispy crust, just the way I like it.

Best for pizza dough